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Type: News

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Green Is Key in U.S. Laundry Chemical Market

In a report from Kline, the company highlighted key trends and markets for the laundry market.

The new flavor is themed for spring and summer and is stuffed with key lime filling.

Hostess Debuts Key Lime Pie Cupcake

The new flavor is themed for spring and summer and is stuffed with key lime filling.

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Mane's Key Lime Rectified Essential Oil Furocoumarin Reduced, M_0062298

More than half of all millennials in a Mintel survey agreed that they seek out more drinks, flavors or ingredients they like after initial discovery, providing an opportunity for brands to capitalize on momentum.

6 Key Trends Driving Innovation in the Non-Alcoholic Beverages Market

Fifty-one percent of consumers agree that when they discover a drink they like, they seek out more, indicating how momentum works within this space.

Report: 10 Key Trends in Food, Nutrition & Health 2009

Convenience, health, energy and niches: combining proven science with quality ingredients

Green Biologices to Produce Renewable F&F Materials from Corn

Ethanol plant will produce intermediates beginning in 2016.

Sustainable Fragrances 2011 Announces Keynote

EPA's Paul Anastas will speak on his experiences with green chemistry

The increasing prevalence of skin diseases caused by synthetic ingredients in beauty products and cosmetics fuels the demand for organic skin care products.

4 Key Essential Oils Market Drivers

The market is significantly growing in Asia due to the increasing demand for natural ingredients and the growing influence of 'clean label products' among consumers.

Mood is central to motivating purchases, per Circana, which reports that 80% of fragrance users say that scent is critical for enhancing or lifting their moods.

Gen Z is the Key to Fragrance Growth

Gen Z shoppers are also most likely to buy a scent for themselves several times a year, compared to other age cohorts, though all generations seek to treat themselves to fragrances.

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Santanol Receives Key Certifications

The Indian sandalwood purveyor received certifications in Quality Assurance, Occupational Health Safety, and Environmental Protection.

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15 Key Opportunity and Emerging Flavors

Opportunity and emerging flavors were discussed at the Fast Casual Executive Summit in Miami on October 19.

GreenLab's proprietary technology uses genes found in corn to develop proteins.

Shiru, GreenLab Partner to Scale Sustainable Protein Production

The partnership will combine GreenLab's proprietary corn expression system with Shiru's AI-powered ingredient discovery.

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FragranceLock it and Throw Away the Key

FragranceLock has launched a fragrance finishing spray to create longevity in applications.

Robertet Makes Key Hires, Strategic Executive Moves

With the aim to grow its fine fragrance business in the U.S., Robertet has made some key personnel moves including naming Jordi Castells as vp senior perfumer and adding perfumer Mathieu Nardin to the NYC office.

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DSM Appoints Gaelle Bathany to Key Sustainability Role

DSM has appointed Gaelle Bathany to the role of director of sustainability for personal care and aroma ingredients, where she will focus on tackling ethical production and traceability in sourcing.

Monell Scientists Identify Key Component in Taste Perception

Scientists have identified CALHM1, a channel in the walls of taste receptor cells, as a necessary component in the process of sweet, bitter and umami (savory) taste perception.

Vincenzo Spinnato, cosmetic chemist and president/CEO of TurnKey Beauty, Inc.

TurnKey Beauty, Inc. to Create Judy Garland Fragrance

Cosmetic chemist Vince Spinnato is tapped to develop the fragrance in honor of Judy Garland's 100th birthday.

Symrise Opens Green Chemistry Laboratory

In the catalysis laboratory, catalyst experts will develop chemical processes and optimize existing processes for aroma molecules.

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