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Type: Article

There is a fairly untapped opportunity in the mainstream to highlight aftertastes that have the ability to modify flavor perception.

Playing With Aftertaste Through Flavor Sequencing

Flavorists have long been obsessed with killing unwanted aftertastes as degrading distractions to their target flavor, but what about the opposite—using positive aftertaste to positively impact subsequent flavors, even creating new ones?

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Editor's Note: Mint: Sweet, Pungent & Cool

The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.

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January 2018 Product Roundup: Dairy Innovations

In this new feature to the Perfumer & Flavorist magazine, we provide inspiration for flavor and fragrance creations with materials and products from leading F&F companies.

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Mint: Perspectives from Field to Formulation

Mint profiles continue to evolve as crops face drought and other challenges.

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Forward Thinking: Liquid Assets, Part 1

Marks-Mcgee explores the latest flavor trends and formulations in non-alcoholic beverages in part one of this two part series.

IFEAT 2012 Preview: F&F Biotech Ingredients

Thomas Plocek discusses the complexities of biotech ingredient production and its effect on the industry

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Pear Ester: Ethyl (E,Z)-2,4-decadienoate

The ester's uses in flavors include fruity red, fruity yellow, fruity tropical and other fruity applications. In fragrances, it uses encompass fruity compounds for alcoholic and cosmetic perfumes.

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Endpoint. Seeing Past the Amber Glass

What do you think the consumer envisions in a product touted as natural? That using it will make them healthier, wholesome and bring them closer to nature? Or that nature’s extracts hold secrets to longevity and enlightenment?

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Progress in Essential Oils: Grapefruit Oil

This month's issues discusses the chemical composition of grapefruit oil.

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Progress in Essential Oils: Tagetes Oil

This month's column discusses the chemical components of tagetes oil.

Production of fragrance materials in Egypt

Perfumers complain when a shortage of a product interferes with their research. Sporadic demand and lack of regular outlets for a product causes this. Cooperation between producers and consumers of fragrance materials could lead to research on and development of certain plants that would be very useful for perfumery to the benefit of both. Egypt, bemuse of the regularity of the climate, richness of the land, and large labor concentration, would be fitted for this cooperation.

Shoppers are seeking prestige, long-lasting fragrances, driving up the average unit price in the U.S. market.

Decoding the Fragrance Boom, Part 1

Untangling the market drivers behind this surprisingly resilient category.

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Roman Chamomile of the Pacific Northwest

Nowhere else in the Roman Chamomile market can you find a knowledgeable staff and traceable oils grown and handled with food grade standards.

Mark your calendar for June 24-27 to experience the return of World Perfumery Congress happening at Palexpo in Geneva.

World Perfumery Congress 2024 Announces Theme

Take a glimpse at what’s on the agenda for the three-day event in Geneva.

Melissa Conklin, flavor chemist, Tasteworks Flavor

Tasteworks Flavor Chemist Melissa Conklin Profile

Conklin shares industry journey, current exciting flavor trends and advice for flavor chemists.

On being self-taught versus formal training: 'If you want to work in a multinational perfume manufacturer, working for mainstream fragrances, you absolutely need a formal training. If you decide to go the artistic and independent route, try to find someone to guide you, and just follow your gut and try to learn as much as possible along the way.'

Miguel Matos: From Critic to Perfumer

Fragrantica critic and self-taught perfumer, Matos discusses his transition from exclusively being a writer to being a writer and perfumer, as well as what role his background in criticism plays in creating perfume.

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[video] Two Sense: Firmenich's Sustainability Projects

Gilbert Ghostine, CEO, Firmenich shares the company's latest sustainability initiatives in biotech, cardamom and other naturals during the World Perfumery Congress in Nice, France.

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Endpoint. Thinking Outside the Perfume Bottle

My role for Perfumer & Flavorist is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”

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