January 2018 Product Roundup: Dairy Innovations

Jan 5th, 2018

Perfumer & Flavorist

pf_dairy_lead_1518

In this new feature to the Perfumer & Flavorist magazine, we provide inspiration with products and services from our advertising partners.

Perfumer & Flavorist+ January 2018

This content appeared in the January 2018 digital edition.

Read More in the Digital Magazine

Argeville flavorist Fanny Jacot-Blais.

Argeville Flavorist Fanny Jacot-Blais Shares Industry Journey and Advice to Newcomers

The flavorist also shares the best part of her job and how the industry has evolved.

Green bell pepper, mushroom, celery, and potato/potato chip among others came up as options for cis-3-hexenal.

Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials

Cyndie Lipka's panel discusses possible applications for a lineup of materials.

Ethyl hexanoate is much more prominent in plum and prune flavors. One thousand ppm is very effective in plum flavors but 500 ppm works better for prune.

Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors

Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.

TasteNrich®: Your Solution for Umami and Sodium Enhancement

TasteNrich®: Your Solution for Umami and Sodium Enhancement

Elevate taste with CJ Food & Nutrition Tech's TasteNrich: where umami meets sodium reduction and authenticity meets innovation. Discover endless culinary flexibility and meet the demands of modern consumers with TasteNrich.

Access to a vast portfolio of botanical oils, absolutes and extracts, as well as technical advancements and formulation expertise, are crucial tools for new product development.

How the Food Industry Can Branch Out with Botanicals

Explore the diverse flavor notes of lesser-known oils, absolutes and extracts that can elevate new concepts in a broad range of categories.

59% of candy consumers have searched Facebook, YouTube and Instagram for confectionery-related content.

Confectionery Category Sales Growth Driven by Emotional Well-being and Gifting

Sales grew 11.1% in 2022 over 2021 and 22.1% over 2019.

Kerry's Sweet Ingredients portfolio primarily serves the end markets of bakery, cereal, confectionery, dairy and ice cream in Europe and the United States.

Kerry to Sell Sweet Ingredients Portfolio to IRCA

The potential sale is subject to relevant regulatory approvals and routine closing adjustments.

16 Handles will offer Aladdin's Three Berry Magical Wishes as part of its frozen yogurt selection for a limited time.

16 Handles Partners with Aladdin the Musical for New Frozen Yogurt Flavor

The limited-edition flavor is a tart blend of strawberries, blueberries and blackberries.

Seasonal scoops have taken over the freezer aisle, including Jeni's Boozy Eggnog is made with grass-grazed milk for a salted egg custard base and offers the taste of spiked nutmeg and Uncle Nearest Whiskey.

Sweet Tooth: Take a Bite Out of These Launches & Trend Reports

From new flavored scoops to dessert trends, here's the latest in sweet applications.

Glass Onion star Kate Hudson appeared in an interview for Netflix's Tudum tasting the inventive flavor.

Netflix x Van Leeuwen Launch Glass Onion-inspired Ice Cream

The Glass Onion limited-edition flavor features tastes of bourbon onion jam and glazed pineapple-infused honeycomb.

Oreo's Gluten-free Mint Chocolate cookie features two gluten-free chocolate Oreo wafers with mint crème sandwiched in between.

Oreo Adds Mint Chocolate Flavor to Gluten-free Line

The Gluten-free Mint Chocolate cookie features two gluten-free chocolate Oreo wafers with mint crème sandwiched in between.