January 2018 Product Roundup: Dairy Innovations

Jan 5th, 2018

Perfumer & Flavorist

pf_dairy_lead_1518

In this new feature to the Perfumer & Flavorist magazine, we provide inspiration with products and services from our advertising partners.

Perfumer & Flavorist+ January 2018

This content appeared in the January 2018 digital edition.

Read More in the Digital Magazine

Solvents in Fragrances: Understanding Consumers Expectations and Market Trends

Solvents in Fragrances: Understanding Consumers Expectations and Market Trends

Solvay’s experts explain how solvents can be used to enhance fragrance formulations and meet consumer demands.

Dana Daneker Gasiorowski, creative director, cross category North America, principal flavorist, IFF

Flavorist Dana Daneker Gasiorowski Embraces Curiosity in her Work

Gasiorowski approaches her flavor applications with an open mind and encourages budding flavorists to think outside the box.

L-menthol is one of the main components of mint oil.

BASF’s L-Menthol FCC and Mint Portfolio: A Fresh Approach to Flavors and Sustainability

BASF’s marketing and sustainability team takes a deep dive into the company’s mint offerings.

the US-based panel sampled ten ingredients used in flavor applications.

Flavor Reports: US Edition (May 25)

Our United States panel of flavorists sampled ingredients such as isobutyl propionate, isobutyl caproate and more.

Mint farmers and scientists are working hand in hand to preserve quality and ensure reliable yields and authentic, enjoyable mint flavors are available for generations to come.

Mint Condition from Harvest to Formulation

Innovative technologies and emphasis on sustainability have allowed this herb to continue its impact on product development.

Participants receive tailored results based on their product type.

Kerry Group Launches 2025 North American Taste Charts Smarts

The quiz is built on Kerry’s proprietary tools Taste Trends and Taste Charts, which track the evolution of flavor trends across 13 global regions.

The plant will use 30% solar energy for its energy requirements, according to the press release from MANE.

MANE Opens Liquid Flavors Facility in Ohio

The plant is 100,000 square-feet and offers up to 15,000 metric tons of production capability.

(From Left) Regis Manyange, Commercial Director, East Africa, Kerry; Jad Neaime, General Manager, Kerry Africa; Jill Clements, Deputy Head of Mission to Uganda and Rwanda, Embassy of Ireland; Belinda Kayihura, QSHE & Site Manager, Rwanda, Kerry.

Kerry Opens Taste Manufacturing Facility in Rwanda

The facility, located in Kigali, will serve local food and beverage companies and strengthen the business' East Africa presence.

Adobe Stock 1226716754

Top 5 Flavor Headlines of March 2025

Check out our most popular flavor articles from the past month.

Dairy flavors have become more popular around the world as a result of their ability to improve health and longevity.

Dairy Flavors Market Projected to Reach $6.4 Billion by 2030

The growing demand for these flavors is driven by changing lifestyles and a vast population.

The European-based panel sampled flavor ingredients from Bedoukian Research.

Flavor Reports: EU Edition (April 25)

Our European panel of flavorists assess the taste and odor characteristics of flavor ingredients from spilanthol to lavender aldehyde.