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Type: Article
Ingredients
The Three Pillars of Smart Sustainability
Firmenich’s Boet Brinkgreve on striking a balance between ecology, society and economy.
Event Coverage
Photos and Highlights: Fragrance Business 2008
Innovating perfumery, aromachology, fragrance awards
Event Coverage
ISIPCA 2007 Graduating Class Launch Party
The 2007 graduating class of the International Institute Superior of Perfume, Cosmetics and Flavours (ISIPCA) launched their final products at a party held June 4 at the Palais des Congres de Versailles, France
Ingredients
Material Review: Woody Notes in Perfumery
In this article, I shall exemplify additional types of traditional perfume compounds containing vetiver or its derivatives.
Beverage
Forward Thinking: Liquid Assets, Part 2
American beer culture has shifted and the craft beer movement is going strong. Craft brewers are making high quality differentiated beers by experimenting with ingredients and brewing techniques to create unique flavor profiles and textures.
Ingredients
Progress in Essential Oils: Turmeric Oil
This article examines the composition and distillation methods of turmeric oil, including both the leaf and flower components.
Ingredients
Progress in Essential Oils: July 2014
This edition explores the composition of patchouli oil and extracts.
Personal Care/Beauty
WPC PREVIEW: Resetting the Fragrance Business
The financial crisis has exacerbated preexisting issues in the fragrance industry, presenting new opportunities for accessible innovation, clarity and simplicity.
Ambient Scent
The Power of Scents and Brands
Never before has an interactive discussion between a fragrance house and its client taken place in a public setting. Never before until today, that is—when Jeb Gleason-Allured, editor in chief of Perfumer & Flavorist and Global Cosmetic Industries magazines, and program director of the World Perfumery Congress (WPC), brought both to the stage to lead attendees through the dynamics of the client-perfumer relationship and the power it brings to brands.
Fine Fragrance
Genderless Fragrance Sector Drivers & Product Launches
See the latest launches from the growing sector and what it means for the future of fragrance.
Savory Applications
Savory Solutions And Flavoring Alternative Proteins
Product development challenges, mouthfeel enhancement and the future of expectations for plant-based.
Event Coverage
On the Road with
Perfumer & Flavorist+
How you can follow along with P&F+ event coverage.
Ingredients
More Perfume Materiak from Isoprene
We should all realize that the new Toxic Substances Control Act, which Congress is about to pass, will increase considerably the cost of developing new aroma chemicals. The new law may reduce the number of such chemicals drastically. Closer cooperation between the fragrance and the aroma chemical industries will now be even more important in order to maintain a healthy level of innovation in areas of mutual interest.
Fine Fragrance
WEB EXCLUSIVE: Gardenia in Perfumery
The Brazilian period and a meditation on artistic philosophy.
Event Coverage
Photo Album: SFC Breakfast Meeting
Defining Creole and Cajun culinary traditions
Event Coverage
Industry snapshot: WFFC Provence Trip
Following this year’s World Perfumery Congress, Women in Favor and Fragrance Commerce (WFFC) lead a small group through the region’s fields and production sites
Ingredients
Fragrancing Products at Johnson Wax
Question number one, where do our product ideas come from? Second, what is S. C, Johnson’s new product philosophy, particularly with regard to fragrance? What are the logistics? Procedurally, how do we go about fragrancing products? What happens to perfume submissions after they arrive in-house? I would like to provide you with the answers to these questions. I will not, however, spend much time on specific product evaluation techniques.
Ingredients
Perfumery and the Sixth Sense
I have shown that estratetraenol and androstadienone may be used as components in perfumes and can enhance such products. We are approaching a radical shift in the concept of perfumery. Henceforth, the design of a perfume should take into account stimulation of the long neglected sixth sense, the vomeronasal system.
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