The 2007 graduating class of the International Institute Superior of Perfume, Cosmetics and Flavours (ISIPCA) launched their final products at a party held June 4 at the Palais des Congres de Versailles, France. The ISIPCA is partnered with the University of Versailles Saint-Quentin-en-Yvelines, and trains about 400 students per year through 13 different courses. As a part of the training, each year the masters students must conceive and develop a mini-industrial production (4000 examples) of a flavored product, a fine fragrance and a cosmetic product.
This year’s class was sponsored by the Nactis Groupe (Bondoufle, France). Nactis Goupe is the results of a merger between four flavor companies—Sevarome, Baube, Aralaco and Aromex—and one perfume company—Synarome. Many ISIPCA students have undergone their training in Nactis companies.



!['[W]hen a perfumer is given a brief, you're taking parts from different parts of your life and experiences, you're bringing such a personal POV to create an olfactive experience that can't be replicated by a computer that doesn't have those touchpoints,' says perfumer Nicole Mancini.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/03/img-7063.PH7aX8fPat.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)






