Progress in Essential Oils: Grapefruit Oil


Using GC-FID and GC/MS, Njorge et al. (2005) examined the oil of a manually produced cold-pressed oil of the ‘Red Blush’ cultivar of grapefruit collected from the Kilifi district which is 50km North of Mombassa (Kenya). The constituents characterized in this study that are listed in polar order of elution were:

Log in to view the full article
More in Ingredients