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Type: Article
Fine Fragrance
The Juice: Liz Moores – A Modern Flapper
A self-made businesswoman and one of the most successful rising stars of the global artisan perfume scene, Moores talks candidly about the challenges she has faced in setting up an ultra niche brand.
Flavor
2019 Leaderboard: Givaudan Focuses on 2020 Strategy
The company continued its position as the global industry leader in flavors and fragrances, overcoming challenges to raw material prices and supply disruptions in fragrance ingredients.
Flavor
2019 Leaderboard: IFF Strengthens Position With Frutarom
Closing the Frutarom acquisition in Oct. 2018, the company saw Frutarom contribute $359.6 million to its core business.
Ingredients
Leaping Forward: Sourcing the Ingredients of the Future
How do we continue to innovate towards the most sustainable, best quality, lowest impact, least wasteful and most desirable ingredients and products? Professionals weigh in.
Trends
The Last Word: Mariano Gascon and Kim Holman
Emerging ethnic flavor trends
Trends
On Location: the 2011 Table Talk Exhibition, Amsterdam
The flavor industry gathers to evaluate ingredients and network
Event Coverage
SFC/CSA Meeting at Monell: Leading-Edge Sensory Science
Marcia Pelchat, associate member of the Monell Center and her colleagues presented an update on the latest organoleptic and olfactive research and understanding at the SFC/CSA Meeting.
Ingredients
The Characteristics of Lavender Oils from Eastern Europe
Lavender oil (ex.
Lavandula angustifolia
Mill.) is produced commercially by a number of countries: France (the main supplier), Bulgaria, Moldova, Ukraine and Australia. The oils from each of these regions possess distinctive aroma characters, which range from the fine, flowery, fresh notes in the French oils to herbal, woody and camphoraceous with fatty notes in the Australian oils. Herein, it will be shown that these differences in aroma can be translated into a visual form (map) that assists comparisons with chemical analysis data.
Regulatory & Research
The Link Between Ingredient Sourcing and Biodiversity Regeneration
From the Neolithic period to the present day, perfumes have existed throughout the ages with different uses, forms, raw materials and fragrances.
Regulatory & Research
Innovation in Lab Energy Efficiency and Environmental Sustainability
Erlab's Jesse Coiro and Ken Crooks make the case for ductless hoods.
Ingredients
2021 Leaders & Newsmakers: Takasago Promotes Sustainability and Fragrances
Takasago Process Research Laboratory promotes the mission of realizing safe and energy-efficient processes based on maximum utilization of our continuous flow technology.
Beverage
How Mouthfeel Can Make Mocktails More Like Cocktails
Alcohol alternatives need to capture the spirit of why people drink to begin with—incorporating all aspects that replicate the sensory experiences of a traditional cocktail.
Regulatory & Research
Stephen Manheimer’s Lasting Impression on the F&F Industry
The industry legend announced retirement, let’s take a look back on his 60-year journey in the F&F industry.
Personal Care/Beauty
Ascention Collection Looking to Develop "Wellness Fragrance" Category
P&F+ connects with Ascention founder and CEO, Greta Fitz, to get the scoop on collection details and much more.
News
2022 Leaders & Newsmakers: Mane Expands Across the Globe
In this year’s Leaders & Newsmakers issue, Mane touches on the company’s expansion with recently debuted facilities around the globe, sustainability initiatives and more.
Trends
The Last Word: Fragrance as Consumer Influencer
"Fragrance is one of the key elements of personal care and home care products,” says Dominique Bession, category brand fragrance manager at Unilever.
Flavor
2018 Leaderboard: Robertet Focuses on Current Business
The company has maintained its position in the F&F leaderboard through responding to the growing demand for natural flavors and cleaner products.
Flavor
2018 Leaderboard: Takasago Shifts to Profitable Structure
The Tokyo-based company has made a number of investments in its global supply system, including investing in fermentation processes and supporting those impacted by the earthquakes in Mexico.
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