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419 Results
Section: Flavor > Trends
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Imbibe Offering Prop 65 Compliant Beverage Solutions
The beverage solutions company has developed replacements for caramel color and furfuryl alcohol which will allow customers to remove the Prop 65 claim on products.
Feb 14th, 2018
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Creating Craft Beer Flavors at Flavorcon 2019
At Flavorcon 2019, Travis Houston, sensory specialist at Rhinegeist Brewery, will discuss how to create innovative craft beer flavors using centuries-old techniques, new process and beer’s four simple ingredients (water, hop, malt and yeast).
Apr 15th, 2019
Millennials and Gen Z show strong interest in flavor innovation, including in low- and no-alcohol options, but also want functional benefits.
T. Hasegawa Releases Alcoholic Beverage Trend Report
Millennials and Gen Z show strong interest in flavor innovation, including in low- and no-alcohol options, but also want functional benefits.
Jun 21st, 2022
Floral and herbal flavors are growing in interest.
Top Four Alcoholic Beverages Trends of 2021
The younger generations are dominating the trends with an interest in lighter flavors and lighter calories.
Mar 17th, 2021
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Frutarom Launches Fruit-Based Supplements, Frutaceuticals
Frutarom BU Health has launched Frutaceuticals, a fruit-based deliver system that offers an alternative to pills.
Sep 21st, 2017
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Carolina Global Brewing Announces “Clean” Cocktails
Carolina Global Brewing has announced two flavors of its new "clean and green" malt cocktail.
Mar 31st, 2017
GSB Introduces Dance-themed Flavor Blends
The new blends include Tango, Swing and Waltz.
Jun 12th, 2009
Bell Launches Sodium Reducing Flavor Systems
Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.
Mar 4th, 2009
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Givaudan Breaks New Ground in Singapore
Givaudan has announced that they will develop a new regional flavor center in Singapore. This center will house several amenities that will help them expand their influence and meet demands in the region.
Nov 29th, 2016
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Can Aromas Dictate Our Taste Buds?
How can aroma modification affect taste perception? Chefs, scientists, flavorists and industry professionals research phantom aromas.
Oct 23rd, 2015
The Future of the Flavor Business
I am very optimistic, and not concerned, about the future of our industry. The flavor industry has been known to be avant-garde with innovations and trends. We should pride ourselves as always ready whenever a new technology emerges.
Apr 6th, 2016
Functional foods and beverages have gained traction in recent years due to increased consumer awareness of their purported health benefits.
Functional Foods and Beverages Market Value
Functional foods and beverages have gained traction in recent years due to increased consumer awareness of their purported health benefits.
Sep 20th, 2022
The global functional food and beverage market is projected to grow from $281.14 billion in 2021 to $529.66 billion in 2028 at a CAGR of 9.5%.
Flavor Trends in Functional Foods & Beverages
At Flavorcon 2022, Spoonshot experts will showcase new, innovative flavors, trending cuisines, ingredients, and food types within the functional F&B space.
Sep 13th, 2022
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Bell Flavors & Fragrances Acquires Sillage Aromatique
On October 3, Bell Flavors & Fragrances acquired Sillage Aromatique—the fragrance division of Nardev Chemie Pte, Ltd—in Singapore.
Oct 19th, 2016
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The Next ‘Fine Wine’ or… Brine?
Gordy’s Pickles has introduced a new spicy canned drink for multiple uses.
Jun 30th, 2016
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qii Releases New Oral Beverage Flavors
Brush your teeth with a beverage. Functional beverage brand qii has released three new flavors of its oral care beverage.
Apr 23rd, 2018
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Flavor Labs Releases Natural Blackberry Flavor
Flavor Labs has introduced its latest natural blackberry flavor to be used in applications such as coffee, CBD oil, candies and more.
Apr 20th, 2018
Cargill Debuts Innovation Center in Brazil
Center will focus on food technology and innovation for categories of baking, beverage, confectionary, convenience foods, dairy and more
Jun 7th, 2011
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