D.C.-based company, Gordy’s Pickles, introduces ‘Fine Brine,’ a canned brine, which offers more than just a cocktail mixer. The product launched about two months ago but according to Sarah Gordon—one of the founders—distribution has just started.
"It's a very natural extension of our existing product line, as we have always encouraged our customers to repurpose their leftover brine and to start thinking of pickle juice as an ingredient in its own right." Gordon said.
The brine is canned from their hot chili spears, giving the juice a bit of a kick. It also comes with the recommendation to use it in cocktails like Bloody Marys. There is also the suggestion for use in salad dressings and as a meat tenderizer.