Flavor Trends in Functional Foods & Beverages

The global functional food and beverage market is projected to grow from $281.14 billion in 2021 to $529.66 billion in 2028 at a CAGR of 9.5%.
The global functional food and beverage market is projected to grow from $281.14 billion in 2021 to $529.66 billion in 2028 at a CAGR of 9.5%.
PEXELS

Scheduled for November 9-10 in Cincinnati, OH, flavor experts will assemble from around the world to discover the latest insights from industry professionals at Flavorcon 2022

>>>Early bird tickets are now available.<<<

The global functional food and beverage market is projected to grow from $281.14 billion in 2021 to $529.66 billion in 2028 at a CAGR of 9.5%. In the upcoming Flavorcon session, "Flavor Trends in Functional Foods & Beverages," Spoonshot experts will showcase new, innovative flavors, trending cuisines, ingredients, and food types within the functional foods and beverages space. 

Spoonshot, a food and beverage advanced analytics company, will provide the latest data in F&B and how it may impact the industry moving forward. The AI-first insights company helps the industry uncover the future of food by predicting consumer needs, trends and opportunities. The session is run by Kishan Vasani, co-founder and CEO, as well as Suraksha Rajagopal, head of research and strategy. 

Get Your Ticket

FMCG professionals, flavor chemists, food scientists, purchasers, and allied formulation/creation specialists pay only $895 for their early bird tickets. Early bird rates end on October 15, elevating prices to $1,200. For all pricing, visit flavorcon.com.

More details to come on the speaker in the weeks to come. Be sure to get your tickets for the full conference ASAP to receive the best rates! Visit www.flavorcon.com today.

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