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Section: Flavor > Trends

Wixon Offers New Beverage Mixes

Drink mix options include Apple Pie Martini, Cucumber Green Tea and Ginger Peach Lemonade

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Forward Thinking: Enchanted By Vanilla

Consumers still have a sweet spot for this tried-and-true flavor and fragrance.

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F&F Innovation and Brand Needs

A look at the innovation needs of food, beverage, and personal and home care brands, and a survey of recent F&F innovation literature.

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The Market for Beverage Flavors

A seemingly never-ending consumer demand for soft drinks, alcoholic drinks and hot beverages around the world makes beverages a significant category for manufacturers and suppliers of flavors.

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Editor's Note: Beyond the Package

Consumers are taking a deeper look at what's inside the package--and it's more than just ingredients.

Biotechnology: Approaching a Critical Mass

In the field of biotechnology, the basic understanding of the complex factory of the living bacteria and cell is of utmost need. Such an undertaking will never be on any agenda of an industrial research institution and will not be seen in joint projects paid for by the industry

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Sip Up on Beverage Trends

Symrise collected the top 10 beverage trends for 2016 from around the web, including new flavors and a potentially new beverage category.

Bell Flavors & Fragrances Goes Tropical

Exotic fruits play heavily in flavors; fragrances incorporate tropical florals

Grand View Research predicts the global carbonated soft drink market size to grow at a CAGR of 4.7% from 2021 to 2028.

Report: Carbonated Beverages Market Value

Grand View Research predicts the global carbonated soft drink market size to grow at a CAGR of 4.7% from 2021 to 2028.

Margaritas Extend Beyond Typical Flavors

Mintel Menu Insights explores the latest flavor trends in margaritas

Wixon Offers Street BBQ Flavors

Displaying flavors inspired by barbequed foods from Korea, Argentina and South Africa

Fruit and Flavored Still Beverages

Mintel explores the ethnic and traditional flavors emerging in the still beverage market

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Opertech Bio Receives Patent for Sensory Technology

Opertech Bio, Inc. has received a patent for its high-throughput sensory discrimination technologies, which can be used to evaluate sweeteners, taste enhancers and bitter blockers.

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Bell Launches Replacer and Extender Flavor Lines

Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.

Bell Launches New Line of Tomato Flavors

A few of the tomatoes highlighted in this line include juicy type tomato, fresh vine type tomato, sun-dried type tomato, sweet cooked type tomato and more.

Flavor Capsule Technology Booming in Tobacco Industry

Current flavor capsule offerings revolve around menthol flavoring; the next generation of capsules is emerging for cloves.

Firmenich 2014 Flavor of the Year? Blackberry.

Complex flavor, nutritive content.

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A Sweet Outlook for Bioproduction and Flavors

At Flavorcon 2018, Brendon Dusel, senior scientist for Conagen Inc., will discuss the future of bioproduced flavors and how it has impacted the food and beverage markets.

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