Bell Flavors and Fragrances has launched a new line of tomato flavors.
A few of the tomatoes highlighted in this line include:
• Juicy Type Tomato—a sweeter, floral, juicier taste profile.
• Fresh Vine Type Tomato—has crisp green notes as if it was just plucked from the garden.
• Sun-dried Type Tomato—has a very savory, meaty sweet note as if one has been cooking tomatoes all day.
• Sweet Cooked Type Tomato—has a very meaty, salty, rich umami flavor.
• Oven Roasted Type Tomato—has notes of sweet vanilla accented with caramelized, sugary, sweet fruity notes.
• Blackened Cherry Type Tomato—has notes of fresh citrus complimented by charred and meaty notes.
• Tomatillo Type Tomato—has green and tart notes and can be very acidic.
• Roasted Tomatillo Type Tomato—has an aroma of cooked granny smith apples, and is very light and sweet.



!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)






