Editor's Note: Beyond the Package


I was introduced to the concept of “freeganism” while I was researching this month’s topic, “consumer insights.” If you haven’t heard of it, freeganism is the practice of minimizing consumption in resources, such as foods. I stumbled across a fascinating TED talk by Tristram Stuart, food waste advocate and author of Waste: Uncovering the Global Food Scandal, who eloquently explained that as members of this planet with limited resources, it’s time we rethink our waste standards, on a community and global level.



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