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Section: Flavor > Trends
Photo courtesy of Peter Wynn Thompson.
Looking Deeper at Consumer Behaviors at Flavorcon
Flavorcon 2017 wrapped with a presentation from Fernando Gomez Gonzalez and Mindy Cultra about the importance of developing products based on consumer motivators.
Oct 30th, 2017
Food and Flavor market is expected to reach $19.72 billion by year 2026.
Food Flavor Market to Increase in Demand
According to a research around 10,000 natural flavoring substances are identified in the nature, however, only 2,500 flavoring substances are being used by this industry.
Nov 5th, 2020
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Mmmm Donuts … Millennials Crave Bold Bakery Flavors
Bold flavors are gaining ground in the donut segment, as younger consumers are more adventurous in their tastes.
May 16th, 2018
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PepsiCo Venture Drinkfinity Launches Beverage Concept
PepsiCo venture company Drinkfinity has launched its beverage concept that allows consumers to mix beverages based on their lifestyle and flavor preference.
Feb 26th, 2018
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Evolva CEO and Board Member Stepping Down
Recently, Evolva announced the departure of CEO, Neil Goldsmith, and the new CEO, current COO, Simon Waddington.
Jul 11th, 2017
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Big Data with a Grain of Salt*
Statisticians remind us, "Correlation does not indicate causation," and vast amounts of data can easily be mislead the misguided or faint of heart.
Dec 2nd, 2016
The Development of Aroma Components by Microbial Fermentation
Microorganisms are used in the production of kiral products. It is now believed that the time has come for such techniques to be used in the production of aroma providing products. There have been many general reviews on the formation of aroma products, but we will introduce the most recent research trends here.
Apr 6th, 2016
Sensient Flavors Introduces New Premium Soft Drinks Concepts
New range focuses on more premium and natural soft drinks.
Sep 11th, 2013
The fragranced portion of this issue digs into fragrance marketing, shifts in consumer trends and sustainability.
Leading Consumer Demands Shaking Up the Fragrance Industry
The February 2023 issue also digs into better-for-you flavor formulations.
Feb 1st, 2023
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[Update] Innovation Stage Call-for-Papers Deadline Extended
The Innovation Stage at Flavorcon 2018 will feature short presentations on topics like formulation trends, emerging technologies, ingredient innovations and more.
Jul 18th, 2018
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Symrise Certified as a Green Company by DQS
Symrise has announced that it received the Green Company label from the DQS, making it the second time the company has received the distinction.
Sep 6th, 2017
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‘Taste’ Main Driver for Tea Purchases Says Comax
The report on tea consumers shows that taste and flavor are the leading drivers behind consumer purchases.
Jan 10th, 2019
Doehler Expands Ingredients Lines for Health & Nutrition Market
Includes MultiSweet Plus sugar reduction portfolio, functional mixtures and more.
Aug 1st, 2014
Flavor Field Notes: Gelato Heats Up Cool Desserts
Mintel Menu Insights takes a look at the gelato trend and the exciting flavors spicing it up
Nov 29th, 2008
The report cites that dips and sauces encourage approachable international flavor trial.
T. Hasegawa Dips and Sauces Flavor Trend Report
The report cites that dips and sauces encourage approachable international flavor trial.
Jul 19th, 2022
The dairy report details consumer preferences, forward-thinking flavor innovations and much more.
T. Hasegawa Report: Dairy Flavor Trends and Ingredients
The dairy report details consumer preferences, forward-thinking flavor innovations and much more.
Dec 9th, 2021
Circana reported that 80% of fragrance users say that scent is critical for enhancing or lifting their moods.
What Does 2024 Have In Store for F&F?
Managing editor Jenna Troyli shares predicted trends for 2024 and can't-miss events.
Jan 1st, 2024
All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Nov 15th, 2018
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