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Section: Flavor > Trends

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Beyond the Smoke: Cannabis Flavoring in 2018

Despite the controversy, the cannabis industry is a force to be reckoned with, especially in the realm of flavoring.

From Cupuaçu to Clean, Mintel Predicts 2010 Flavor and Fragrance Trends

Six flavor and two fragrance trends predicted.

Comax Flavors Reveals Flavor Trends for 2015

Comax has revealed flavor trends for 2015 divided into four distinct groups, each featuring five different flavor themes: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime.

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Flavorcon 2019 Call-for-Proposals Now Open

Got an interesting topic you'd like to share with the flavor, food and beverage industries? Flavorcon is now accepting proposals for its 2019 event in Cincinnati, OH on Nov. 11-12.

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Confectionery Market Hits Sweet Spot in 2022

A recent market report indicates that the confectionery market will see strong gains through 2022. Innovations in classic products like candy and chocolate are leading the way for growth.

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Consumers Like It Hot at Flavorcon 2018

Flavorcon is bringing the heat with a presentation from John Weaver about specialty peppers and their application in savory flavor development.

McCormick Forecasts 2013 Grilling Season Trends

McCormick is forecasting that smoke and spice pairings, grilled fruit drinks and DIY condiments are among the list of trends for 2013 grilling season.

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2018 Leaderboard: Robertet Focuses on Current Business

The company has maintained its position in the F&F leaderboard through responding to the growing demand for natural flavors and cleaner products.

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Flavorcon 2019 Brings Global Flavor to Cincinnati

Following a record-breaking year, Flavorcon returns to the Midwest on Nov. 11-12, 2019 at the Duke Energy Convention Center for two days of technical insight, trend and market analysis for the flavor, food and beverage industries.

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2017 Flavorcon Call-for-Papers is Now Open!

Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.

This presentation will focus on flavored consumer packaged goods and services across market segments such as beverages, snacks, confections and savory applications.

P&F+ Columnist Takes the Stage at Flavorcon 2022

This presentation will focus on flavored consumer packaged goods and services across market segments such as beverages, snacks, confections and savory applications.

The Made For [You] trend is all about unbridled experimentation – evolving that which is simple into something that brings personal joy. The above photo is based on the color inspiration for this trend.

ADM Announces 2025 Flavor and Color Trend Outlooks

ADM's 2025 Flavor and Color Trends Report examines four trend spaces driving consumers' choices.

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A Fresh Start: RTD & Air Care in 2018

Both booming segments, air care and RTD beverages are a source of constant innovation and creativity from the F&F industry – where the sky (whether scented or not) is the limit.

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[Flavorcon 2017] Ingredion Formulates for a Cleaner Label

It's no secret that consumers are consistently looking into clean labels for foods and beverages. Ingredion is well aware of this trend and is working toward developing a cleaner label. Find out more at Flavorcon 2017.

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Closing the Flavor Gap in Non-dairy Cheeses at Flavorcon 2019

Praveen Upreti, corporate R&D cheese advisor: dairy specialist for Nestle, will discuss the challenges of creating non-dairy cheese flavors during his Flavorcon 2019 presentation.

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Flavorcon 2018: How are Consumer Demands and Flavor Creation Impacting One Other?

Keynotes Matthias Guentert and Ketan Shah will discuss how consumer demands for sustainable and healthy food products impact flavor creation and innovation.

Personalization is one of the four powerful themes for 2025, as people increasingly seek experiences that feel tailored to their tastes and lifestyles.

2025 Food & Beverage Trends: A Cohesive Look at Evolving Consumer Preferences

Let's take a look at 4 trend predictions for 2025 in the taste segment that emerged from the slew of forecast reports.

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McCormick Releases 2015 Grill Mates Flavor Forecast

Features grilled flavor trends range from a reverse sear technique for chicken to beyond-basic burger toppings like grilled avocado, mango slaw and Sriracha mayonnaise.

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