Do you have a compelling topic that you think will benefit the flavor, food and beverage industries? Flavorcon is now accepting submissions for the 2019 conference, which will take place November 11-12 at the Duke Energy Convention Center in Cincinnati OH.
Take the stage in front of food scientists, flavorists, product developers, consumer packaged goods companies, marketers and management professionals. Deadline for submissions is March 8, 2019.
Flavorcon is now seeking 30-minute educational presentations from industry experts on the following topics:
- Consumer insights
- Market trends
- Sensory science
- Ingredient innovations
- Product development
- Supply chain insights
- Formulation and application science
Presentation guidelines are available here. Click here to submit today.
Want to learn more about Flavorcon? Check out who presented the insights and innovations during Flavorcon 2018 in Atlantic City, NJ.
!['[W]hen a perfumer is given a brief, you're taking parts from different parts of your life and experiences, you're bringing such a personal POV to create an olfactive experience that can't be replicated by a computer that doesn't have those touchpoints,' says perfumer Nicole Mancini.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/03/img-7063.PH7aX8fPat.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)
