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Section: Flavor > Trends

As a “close-to-nature” botanical, mint has the versatility to create many complex flavor pairings and has evolved to serve a variety of beverage formats.

Leveraging Mint Beverages to Meet Consumer Positive Nutrition Demands

How to capitalize on consumers seeking beverages that align with their personal wellness goals, while also providing exciting taste experiences.

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SFC's 427th Meeting will Focus on California Dairy Market

The Society of Flavor Chemists will explore the California dairy market at its 427th meeting at the Los Angeles Airport Marriott on January 19, 2017.

Firmenich Deems Honey as Flavor of the Year for 2015

The company cites the flavor’s versatility as consumers gravitate towards food and beverage products which are considered artisanal and crafted, or locally sourced.

All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.

What's Popular Today and in the Future, Flavorcon Final Day

On Nov. 15, 2018, the final day of Flavorcon 2018 took a look at clean consumers, bioproduction, whiskey flavors and how to create healthier flavor formulations.

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[Podcast] A Dash of Culinary Tastes with Chef Richard Calladonato

In this special Flavorcon edition of the Two Sense podcast, we talk with chef Richard Calladonato about emerging flavor and food trends and communicating between brand and consumers.

Keurig Dr Pepper Announces New Flavors Across Cold Beverage Portfolio

These flavor additions will include brands such as Dr Pepper, 7Up, A&W and Snapple.

Attendees smelling blotters of cinnamon oil during Richard Pisano Jr.'s presentation.

A Sprinkle of Trends and Ingredients at Flavorcon 2017: Day Two

During the Ingredients, Formulations and Trends of Flavorcon 2017, presenters touched on nutritional trends, cinnamon and cassia and clean labels for meat and dairy.

More than half of all millennials in a Mintel survey agreed that they seek out more drinks, flavors or ingredients they like after initial discovery, providing an opportunity for brands to capitalize on momentum.

6 Key Trends Driving Innovation in the Non-Alcoholic Beverages Market

Fifty-one percent of consumers agree that when they discover a drink they like, they seek out more, indicating how momentum works within this space.

It is crucial to not just build a flavor for a plant protein dish, but also build an experience.

Catch of the Day: Tapping into the Plant-Based Seafood Market

Exploring the sensory and technical factors in product development and manufacturing.

Advisory Firm IDs, Maps Needs of Food and Drink Supply Chain

Includes industry needs such as: assuring product safety through assurance and analytical tools, encouraging consumer well-being through a healthy diet, protecting consumers and industry from food fraud.

Hot Trends: Decoding Notions of Natural and Organic in Personal Care

An expert in cosmeceuticals guides perfumers and flavorists through the controversy surrounding organic materials in personal care and the need for standards to separate hype from reality.

According to Horridge, the most prevalent challenge [in plant-based formulation] is balancing taste, texture and visual aspects and packaging it all up in a cost-effective product that consumers love.

Kerry Discusses Plant-based Formulation Trends Leading Up to Flavorcon 2022

Read up on plant-based market trends, formulation challenges and the latest technology.

Burger patties are the preferred form for plant-based protein due to its cost-effective and hassle-free production and distribution process.

Report: Global Plant-based Fish Market to Grow Over Next Decade

Rising demands for eco-friendly products and plant-based proteins are factors that will drive market growth for plant-based fish, according to a report by Future Market Insights.

Innova Sees Boom in Healthy Flavors in US Soft Drinks Market

Innova Market Insights says healthy flavors, such as herbs and spices, honey and new-generation superfruits will be the next hits in the global beverages market (includes VIDEO).

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Editor's Note: The Doors of Perception...Lead Us to the Senses

With the evolution of digital technology, the industry is moving into superhuman territory.

Firmenich has announced its full year results for the period ended June 30, 2020, as well as the appointment of Benoit Fouilland as chief financial officer.

Firmenich Sees Growth Despite COVID-19 Challenges; Appoints Benoit Fouilland CFO

Firmenich has announced its full year results for the period ended June 30, 2020, as well as the appointment of Benoit Fouilland as chief financial officer.

Photo provided by Tea Forté

Have Your Cake and Drink It Too With Tea Forté

Tea Forté has released Dolce Vita, a collection of five dessert teas that contain fruity and floral flavors.

L-R: Joel Warady, Sunny Gilbert and Ben Howard

To GMO or Not to GMO, That is the Debate

What’s the latest buzz with GMOs? CSIFT held a debate on the growing concerns of GMOs, sharing insight on what we know, the questions we have and the pros and cons of GMOS in food products.

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