Search Perfumer & Flavorist

74 Results

Section: Flavor > Sweet Applications

pf_cocoa_lead_12717

Don't Sweat: Cocoa Sweeter With Stress?

A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.

pf_cheese1_thumb_3618

Cheese Acids

Chemistry and application in flavor of 4-Methylnonanoic acid, which occurs in heated lamb and cheeses such as Pecorino Romano.

mane850

Mane's Cocoa Resinoid

Water-soluble, this material is particularly interesting to use in dairy and beverage where there is no decantation phenomenon and no residue.

pf_nat_lead_81718

Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)

Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.

Results from sensory screening trials showed that Cocoa Replace closely matches cocoa powder in sensory experience and acceptability.

Ardent Mills Introduces Cocoa Replacement Solution

Cocoa Replace is designed to replace 25% of cocoa powder in cakes, brownies, cookies and muffins.

pf_cocoa_lEAD_1818

Cold Brew Meets Cocoa in Latest Trend

In one of the latest flavor trends, a seasonal hot beverage might be getting the cold brew treatment.

Photo provided by Alter Eco

Alter Eco Releases Dark Chocolate Coconut Clusters

Food company Alter Eco has entered the snack category with its Dark Chocolate Coconut Clusters, which include coconut flakes drizzled with dark chocolate and a hint of sea salt.

850x425_provacocoa

Prova Launches Cocoa Extract and Flavor Line

Developed to provide high-impact and genuine chocolate taste, Procao Cocoa Extracts and Flavors includes typical and novel dark, milk and white chocolate varieties.

WFFC Meeting to Discuss Cocoa Harvesting, Chocolate Production

Event to be held on Oct. 13, 2009 at the Iron Horse Grill, Cincinnati.

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

According to a release by the company, earlier this year, the cost of raw cocoa powder surged to a historic high of nearly $10,000 per metric ton, as a result of global supply shortages.

T. Hasegawa Debuts Cocoa Powder Replacer to Address Supply Challenges & Stabilizing Ingredient Costs

“Since we expect these issues to continue in the future, the industry can adapt and utilize advancements in flavor technology to continue delivering the high quality taste that consumers expect at a consistent and competitive price.”

The flavor comes in time for National Ice Cream Month and will be available for a limited-time. Photo: Blue Bell Ice Cream's Facebook.

Blue Bell Launches Coconut Cream Pie Ice Cream

The flavor comes in time for National Ice Cream Month and will be available for a limited time.

pf_flavorcon_lead_52417

Catching up With Confections at Flavorcon with Stephen Wolf

Stephen Wolf will be presenting on day one of Flavorcon about the challenges the confectionery market faces with sugar replacement and sweet flavors.

PF_ButterCoffee_425

Wake Up With Coffee Butter

The new addition to breakfast combines your caffeine boost with your bagel. Straight from Japan, MegMilk Snow Brand's "Snow Brand Coffee Soft" is a coffee-flavored butter spread to add a punch to breakfast.

FMPs are designed to help address specific taste challenges in food and beverage applications, such as masking bitterness, enhancing mouthfeel, and mitigating off-notes.

FlavorSum Expands Portfolio with Modulate

The flavor producer also introduced three web resources to help product developers learn about flavors with modulating properties.

lead_biolandes_112916

Biolandes Expands in Madagscar with Acquisition

On October 5th, 2016, Biolandes group acquired French company Golgemma.

Project Amata is working to create sustainable milk for children and communities in the Gitega province of Burundi.

Kerry Partners with World Food Program

Together, the companies are working to make safe and sustainable milk more accessible in the Gitega province of Burundi.

dairy-850

Givaudan Strengthens Dairy Solutions with Upcoming Acquisition

Hoping to expand the company’s natural dairy solutions, Givaudan will acquire Vika B.V. later this year.

Page 1 of 5