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197 Results
Section: Flavor > Sweet Applications
Regulatory & Research
Patent Pick: Modified Maillard Confections
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from the Hershey Company, describes variations of the Maillard reaction for use in creating, for example, carmelized white chocolate.
Sweet Applications
Pepperidge Farm Relaunches Milano Pumpkin Spice Cookies
The seasonal treat is filled with a layer of chocolate and a layer of pumpkin spice.
Sweet Applications
Symrise Offers Solution for Plant Protein Aftertaste
To address the aftertaste from plant proteins in non-dairy applications, Symrise offers a range of flavor masking solutions.
Trends
Flavorcon 2017 Pre-Show Program Now Available
Start planning ahead! Flavorcon's Pre-Show Program includes a show schedule, an education overview and an exhibitor list.
Regulatory & Research
Patent Pick: Scaling Up
Stevia rebaudiana
Sweeteners
Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a process for producing
Stevia rebaudiana
-derived sweetening compounds on a commercial scale.
Regulatory & Research
Patent Pick: Low-sugar Dairy Beverage
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Nestec S.A., relates to methods for making ready-to-drink, low-sugar dairy beverages.
Regulatory & Research
Patent Pick: Baby Formula Aroma Development
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for developing aroma constituents and their application in baby formula to improve infant acceptance.
Sweet Applications
IFF, Evolva in Pre-Production to Develop Natural Vanillin
Using a yeast-based fermentation route, the companies are focusing on a sustainable way to produce natural vanillin for the global flavor market.
Flavor
The Latest Seasonal and Boundary-pushing Flavor Product Launches
Ready to explore the most recent launches that have taken over the shelves?
Event Coverage
Preparing for the Plant-based Future at Flavorcon 2019
To prepare flavor professionals for the increasing demand for flavors for plant-based products,
Flavorcon's
conference schedule will feature technical insight into creating plant-based cheeses, meats and other products.
Ingredients
Burt’s Bees Goes Holistic With Plant-Based Protein Shakes
Users will be singing, “Wake me up inside” with Burt’s Bees new plant-based protein shakes as the skin care brand expands to the food and beverage industry.
Flavor
Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio
“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.
Savory Applications
Prova Promotes Anne Vlahos to VP of Sales
“It’s an exciting moment in my career to be able to focus my experience and skills on a flavor company with as much potential as Prova," said newly appointed vice president of sales Anne Vlahos.
Event Coverage
A Taste of Flavorcon 2018: Pre-show Program Now Available
Get a taste of Flavorcon 2018 with the pre-show program, which features the conference schedule, exhibitor list, networking opportunities and more.
Sweet Applications
Hershey Names Michael Del Pozzo as President of U.S. Confection
Michael Del Pozzo is succeeding Charles Raup, who is retiring from Hershey after 15 years to pursue other executive opportunities.
Flavor
Keurig Dr Pepper Announces New Flavors Across Cold Beverage Portfolio
These flavor additions will include brands such as Dr Pepper, 7Up, A&W and Snapple.
Sweet Applications
Salt & Straw Launches Edible Perfume & Ice Cream Pairing Bundle
The holiday bundle offers three travel-sized fragrances paired with five pints of ice cream.
Flavorcon Coverage
Unusual Raw Materials & Preparations Esarom Senior Flavorist Suggests for Chocolate Profiles
Don't miss this interactive Flavorcon 2024 session set to host smelling strips to broaden attendees' outlook on top notes in chocolate formulations!
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