Search Perfumer & Flavorist: Page 28

582 Results

Type: News

Section: Flavor > Sweet Applications

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Smile for the Camera and Say (Chocolate) Cheese!

If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?

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Confectionery Ingredients Market to Grow to $76.81 Billion by 2021

The chocolate sector has led the market in growth due to the attention that its health benefits have been receiving.

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A Farewell Kiss to Hershey's President and CEO

Hershey president and CEO, John Bilbrey, will be retiring from the company and hiring a board of directors to hire the new CEO.

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Symrise Launches Vanilla Website

Symrise connects the customer with the vanilla world through its newly launched website.

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Rio 2016 Summer Olympics Brings Anticipated New Brazilian Flavors

As the Olympics draws closer, Comax has developed some new flavors inspired by Brazilian tastes.

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Tea-rrific! Ice Cream Changes the Frozen Treat Game

The Connecticut-based ice cream company is entering into the market with several new floral and savory flavors.

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The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations

In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.

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Patent Pick: Taking Control Over Stevia's Sweetness

Rebaudioside D is in high demand. Just ask any dieter. Its impact on the sweetness of stevia is what drove these innovators to improve controls over its levels during the sweetener's production. This patent explains.

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Patent Pick: Yumming Up Yeast

There is little that beats the smell of warm, rising yeast in freshly baked bread— except perhaps its taste. The inventors on this patent claim to have improved even this flavor perfection. See if you agree.

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Unwrapping 5 Sweet Confectionery Trends

Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.

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FONA International Adds Four New Women to the Roster

FONA International announced four new additions to the company, taking on the roles of director of customer and culture excellence, flavorist, scientist and marketing.

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Mondelez's Revenue Better Than Expected

Mondelez International reported higher than expected revenue and profit, with shares closed up to 3.25%, reaffirming its forecast for the coming year.

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Not Just for Summer, Consumers Hanker for S’mores Now

Comax Flavors introduces two natural S’mores flavors to meet consumer demand for this popular campfire treat.

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Mondelez India Opens New Facility

Mondelez India opened its plant in Sri City in Andhra Pradesh, making it the seventh plant in the country.

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Bell Offers Expanded Flavor Line

Bell Flavors & Fragrances recently expanded their dairy flavor line, now ranging from cheese to butter, milk and sour cream flavors.

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Patent Pick: Milky Way to Flavor

Hungry? Read on and you will be. The inventors on this patent application describe cream sauce produced with an original milky, heated flavor. (I'll bet your stomach's growling, now.)

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ADM Gets Wild with New Creative Flavor Center

Archer Daniels Midland Company celebrates the opening of its new flavor creation, application and customer innovation service facility. Customers will now be able to visit the site to successfully create flavors and ingredients to add to their products.

photo credit: Monica Nguyen from United States

Patent Pick: Chew on This

Improving the chewing texture of flavored, soft, sugar-free candy, Crown Confectionary has applied for a patent on a formula that reduces the stickiness and adhesion to teeth.

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