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21 Results

Type: News

Section: Flavor > Savory Applications

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Sabra Goes Sweet and Smoky With Latest Hummus

Sabra has released its latest flavor of hummus, which includes a blend of sweet and smoky flavors.

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New Brew: Jesse Valenciana of Goose Island Talks Beer Flavor Trends

Jesse Valenciana from Goose Island Beer has been announced as a general speaker for Flavorcon 2017, where he will be discussing craft beer flavors.

The oil is a blend of olive oil and real black winter truffle. Photo: Truff's Facebook.

Truff Releases Signature Flavor Black Truffle Oil

This expands the brand into a third new category offering.

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Warm Up to Sweet Soup

The European market is giving in to nostalgia with sweet, fruit-based soups, bringing a healthier option to the comfort food table.

Photo provided by Constellation Brands, Inc

Spicy & Sweet With Modelo's Michelada

Casa Modelo has launched a new ready-to-serve michelada, which will combine spicy and sweet flavors.

The Sweets & Snacks Expo is the largest show in North America representing the confectionery and snack industries.

NCA's Sweets & Snacks Expo Opens Registration

The 2021 show will take place in Indianapolis on June 23-25, 2021.

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Chobani’s New Sweet and Spicy Flavors

Chobani yogurt will release a new line of savory flavors. The sweet and spicy, “flip” flavors will include chipotle pineapple and sriracha mango.

The new ready-to-eat flavors will be available in plant-based chicken strips and shredded options.

Sweet Earth Foods Adds to its Plant-Based Chik'n Flavors

The new ready-to-eat flavors will be available in plant-based chicken strips and shredded options.

Some of the most recent headlines in savory snacks include product launches and collaborations from Doritos, Pringles, Lay's and Poppy.

Latest Savory Snack Flavor Trends

Some of the most recent headlines in savory snacks include product launches and collaborations from Doritos, Pringles, Lay's and Poppy.

From high-end restaurants to fast food franchises to the grocery aisle, the plant-based alternative market is continually evolving, and while these products may still be a novelty to some, there appears to be real staying power for the market.

The Latest Reads in Plant-based Innovation

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Hershey Goes from Sweet to Healthy With Acquisition

The Hershey Company has acquired Skinny Pop maker Amplify Snack Brands, Inc., in an effort to expand into the healthy snack market.

The Sweet Earth Vegan Jumbo Hot Dogs are made using a pea and potato protein base.

Sweet Earth Foods Launches Vegan Jumbo Hot Dogs

The brand has also reformulated its plant-based Awesome Burger.

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It Tastes Like Chicken With Symrise’s Latest

Symrise Flavors has collaborated with Diana Food to release a portfolio of natural chicken flavors without the inclusion of flavor enhancers.

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Up in Smoke With Bell’s Latest Flavors

Bell Flavor & Fragrances have released a smokeless smoke flavor, which can be used in bacon, cheese, jerky and other product applications.

The new Doritos flavor is available in-stores as of January 5.

Doritos Releases a Savory Yet Sweet Flavor for 2023

Doritos describes the chips' flavor profile as inclusive of “sweetness, complex spices and tanginess.”

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Savory and Sweet Meet at Day 1 of Flavorcon

At Flavorcon 2017, savory and sweet tastes take over the Ingredients, Formulations and Trends track on Day 1 of the event. Learn how BBQ is back and about the history of confectionery.

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Pringles Brings the Nashville Heat With Latest Chips

Featured flavors include jalapeño, cayenne pepper and paprika.

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Red Rock Deli Debuts Lines of Sweet and Salty Chips

Red Rock Deli has debuted its line of potato chips, which include red curry and coconut, Himalayan pink salt and lime and cracked pepper flavored chips.

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