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Section: Flavor > Pharmaceuticals
Event Coverage
Mane to Explore Major Challenges at Plant-Based Foods Ecosystem
Mane is participating in the Global Plant-Based Foods Ecosystem, which will explore product quality and nutritional value related to plant-based foods, among other topics.
Oral Care
3 Articles You Might Have Missed in P&F June 2019
In the June 2019 issue of
Perfumer & Flavorist
, we take a look at flavorings for medicines, mint's influence on oral care and the demand for functional and fresh oral care flavors.
Fragrance
3 Articles You Might Have Missed in P&F November 2018
U.S. flavor and food labeling, the history of Tide fragrance and the limit of perfumery - these are just some of the topics covered in the November 2018 issue of
Perfumer & Flavorist
.
Flavor
Symrise Releases Q1 2019 Results, Posts 9.3% Sales Growth
For the quarter, the company saw sales increase by 9.3 % to €848.8 million, as opposed to €776.9 million from Q1 2018.
Beverage
3 Articles You Might Have Missed in P&F February 2019
The Feb. 2019 issue of P&F features discussions on the CBD market, jasmine sources and ingredients and how to create cold and RTD coffee flavors.
Flavor
Now Hiring: Flavor Sensory Technologist 1 at Flavor Producers, LLC.
The ideal candidate for the position will have 1-3 years of experience in the flavor or fragrance industry.
Savory Applications
3 Articles You Might Have Missed in P&F December 2018
Reaction flavors, Jean-Claude Ellena's fragrance creation philosophy and a look at the citrus market are just a few of the topics in the December 2018 issue of
Perfumer & Flavorist
.
Flavor
2019 Leaderboard: Firmenich Expand in Tech and Plant-based Innovation
During 2018, the Geneva-based F&F house expanded its tech-driven innovation and responded to demands for natural and plant-based proteins.
Flavor
Kerry Ranked #5 on FAIRR for Supporting Plant-based Options
Kerry’s new plant protein offerings are suitable for a variety of food and beverage applications.
Flavor
IFF Shareholders Approve Merger with DuPont’s Nutrition & Biosciences Business
IFF and DuPont have announced that IFF shareholders voted to approve the issuance of shares of IFF common stock in connection with the previously announced proposed merger of IFF and DuPont’s Nutrition & Biosciences business.
Event Coverage
Health Care Flavors 101 with Procter & Gamble’s Kavin Morgan
Kavin Morgan, global health care flavor section head for Procter & Gamble (P&G), will discuss the challenges and opportunities to creating health care and oral care flavors at
Flavorcon
2019.
Trends
Sip on These 2019 Beverage Trend Predictions from Imbibe
From nostalgic flavors to globally inspired tastes, consumers in 2019 are looking for flavored products that provide them with comfort and functional benefits.
Savory Applications
Givaudan Unveils Flavoring Approach for Plant-Based Meat Alternatives
“Givaudan has studied how to best flavor high moisture texturized protein and has developed strategies to maximize performance and produce a much longer lasting authentic meat flavor which … transforms the taste experience of plant-based texturized vegetable protein,” explained Flavio Garofalo, global category director, savory flavors and natural ingredients.
Flavor
3 Articles You Might Have Missed in P&F April 2019
Assessing the sustainability of natural ingredients, an overview of Haitian vetiver and the chemistry of chili peppers are a few of the topics in April 2019 issue of
Perfumer & Flavorist
.
Flavor
The Last Word: Taking Ownership of Sustainable and Ethical Practices
Art Schick on the true impact of sustainability on suppliers, brands and consumers
Beverage
3 Articles You Might Have Missed in P&F January 2019
The Jan. 2019 issue of P&F feature discussions on the FEMA GRAS list, creating candle scents, dairy innovations and more.
Trends
[Podcast] A Dash of Culinary Tastes with Chef Richard Calladonato
In this special
Flavorcon
edition of the Two Sense podcast, we talk with chef Richard Calladonato about emerging flavor and food trends and communicating between brand and consumers.
Flavor
Firmenich Opens its Largest Flavor Plant in China—and the World
“This significant investment in Zhangjiagang reinforces our long-term commitment to China, our second largest market worldwide,” said CEO Gilbert Ghostine. “This world-class plant massively scales-up our capacity to meet our customers’ demand for innovative and fast-to-market taste solutions. I look forward to seeing the Zhangjiagang plant play a central role in our growth journey.”
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