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Type: News
Section: Flavor > Pharmaceuticals
PlantPlus Foods is a joint venture from ADM and Marfig focused on producing plant-based food options to meet rapidly growing consumer demand.
ADM, Marfig Partner to Launch PlantPlus Foods in the Americas
PlantPlus Foods is a joint venture from ADM and Marfig focused on producing plant-based food options to meet rapidly growing consumer demand.
May 29th, 2020
ADM and P2 execute a Memorandum of Understanding to develop commercial opportunities for plant-based monomers, polymers and ingredients for personal care and flavors and fragrances.
ADM, P2 Sign Memorandum to Develop Plant-based Chemicals for F&F
“We are very happy to be working with ADM in such an important area,” P2 CEO Neil Burns said. “ADM’s global presence in agricultural feedstocks is unparalleled."
Jan 14th, 2020
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Cargill Announces Brazilian Pectin Plant
The plant will assist with the growing global demand for label-friendly pectins for fruit preparations, dairy, confectionery and bakery food applications.
May 20th, 2019
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Frutarom Industries Post Third-Quarter Profits
On November 22nd, Frutarom Industries released its third-quarter net profits.
Nov 28th, 2016
By combining its technology and application expertise in this area with Naturex’s natural ingredients, Givaudan is poised to offer powerful integrated solutions for meat substitutes that are entirely plant-based.
Givaudan & Naturex Tackle Plant-Based Product Appeal
“The consumer experience starts with visual appeal from natural colors,” Santiago Vega, director of marketing, nutrition and health, North America, said. “A selection of natural ingredients then works together to provide the right taste, texture and mouthfeel...”
Feb 26th, 2020
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Flavorcon 2019 Pre-show Program Now Available
The Flavorcon 2019 pre-show program includes a full event schedule, an exhibitor list, registration information and more.
Jul 25th, 2019
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Feb 23rd, 2016
Sphera has added product features to support customers with the EU PCN requirements.
Sphera Unveils Product Features EU PCN Requirements
“Sphera’s EU PCN solution helps organizations protect their bottom-line,” Sphera president and CEO Paul Marushka said.
Aug 18th, 2020
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Natural Advantage Owner Fills Position of President
“I’m excited to be back in control of the company I built from the ground up and look forward to accelerating our market penetration through our tried and tested partnership with Markus and David,” said Natural Advantage, LLC owner Brian Byrne.
Dec 4th, 2019
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Givaudan Launches Masking Solutions for Plant-Based Proteins
The smart masking tool offers holistic solutions to counter off-notes across six plant-based proteins: soy, pea, faba, rice, oats, algae and whey.
Jun 20th, 2019
Discover this year's speaker topics and more, happening November 16-17, 2021.
Flavorcon 2021 Preview: Speaker Topics and Pre-registration
Discover this year's speaker topics and more, happening November 16-17, 2021.
Jul 23rd, 2021
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Preparing for the Plant-based Future at Flavorcon 2019
To prepare flavor professionals for the increasing demand for flavors for plant-based products, Flavorcon's conference schedule will feature technical insight into creating plant-based cheeses, meats and other products.
Jul 24th, 2019
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From Liquid to Powder With Ingredion’s Plating Agent
N-Zorbit 2144 allows manufacturers to transform a wide variety of oil- and water-soluble liquids into powder ingredients with economic efficiency.
Aug 24th, 2018
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Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio
“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.
May 15th, 2019
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Plant-based Protein Flavor Challenges and Opportunities at Flavorcon 2019
During the event, Sudarshan Nadathur, chief global dairy flavorist for ADM Nutrition, will discuss the technical challenges of creating plant-based protein flavors.
Apr 10th, 2019
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Now Hiring: Process Lab Technologist 1 at Flavor Producers
The process lab technologist will utilize various technologies to support product development through all its stages, assist production and work closely with QC.
Feb 12th, 2019
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The 6 Hottest Plant-based Proteins According to Givaudan
“With an ever-increasing demand for proteins, we asked ourselves if the best proteins are currently being used, and if niche proteins that are in use today could play a bigger role in the future,” said Givaudan’s Flavio Garofalo. “This forward-thinking research will help our customers to navigate the ever-changing alternative protein landscape.”
Jun 27th, 2019
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T. Hasegawa Co. Clarifies Position on Animal Testing After PETA Inquiry
The animal rights organization has been aggressive in targeting suppliers and brands across industries.
Jun 12th, 2018
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