T. Hasegawa Co. Clarifies Position on Animal Testing After PETA Inquiry

Jun 12th, 2018

Eden Stuart

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According to a recent PETA blog post, T. Hasegawa Co. has confirmed that it will no longer "fund, conduct, or commission any tests on animals that are not explicitly required by law."

T. Hasegawa Co. joins companies including Coca-Cola, PepsiCo, Ocean Spray and General Mills (among many others) that have made similar animal testing pledges.

T. Hasegawa Designs Technology to Mimic Flavors Found in Nature

T. Hasegawa Designs Technology to Mimic Flavors Found in Nature

T. Hasegawa discusses HASEAROMA tech designed to remedy common challenges in flavor formulation.

HASEAROMA was developed with the intention of recreating that intimate feeling of biting into your favorite fruit, dish, or sauce for the first time, reproducing that “first bite” sensation.

T. Hasegawa Designs Technology to Mimic Flavors Found in Nature

T. Hasegawa discusses HASEAROMA tech designed to remedy common challenges in flavor formulation.

Asia-Pacific will continue to be the largest region.

Global Aroma Chemical Based Flavor & Fragrance Market Growth Drivers

The market is expected to see a CAGR of 5.8% from 2023 to 2028.

According to Flavorchem, 75% of global consumers want to discover new flavors.

Flavorchem Launches The Coffeehouse Collection

The collection features signature flavors that can be optimized for a variety of food and drink applications including, Cake Batter, Chocolate Whiskey, London Fog, Raspberry Rose and Strawberries & Cream.

Transforming arid tropical savannahs into vast forests of noble sandalwood: essential oils are also an economic driver for sustainable reforestation.

Essential Oils and Forest Extracts: Complex, Unique and Vulnerable Industries Facing EU Green Deal

The implementation of the European Green Deal must consider the complexity and fragility of the essential oils industry.

The technology is said to support the development of sweetness closer to sugar.

Kerry Debuts Tastesense Advanced Range for Low or Zero-sugar Products

The technology is said to support the development of sweetness closer to sugar.

Evolva Pf2305 Lead

Evolva Launches Highest Purity (98%) EU & U.S. Natural Nootkatone

Evolva launches the highest purity (98%) EU & US Natural Nootkatone for flavor and fragrance applications. The only EU Natural Nootkatone available on the market in line with IFRA’s monograph and the only natural flavoring substance.

Donaire warns, '[T]he Chemicals Strategy for Sustainability which is part of the Green Deal, is inflicting very serious unintended collateral damages on essential oils, threatening the very existence of many.'

EFEO President Manolo Donaire Shares WFFC Speech Recap & CLP Revisions

Donaire warns, "[T]he Chemicals Strategy for Sustainability which is part of the Green Deal, is inflicting very serious unintended collateral damages on essential oils, threatening the very existence of many."

This marks the second collaborative development program Kalsec and Willow have engaged on following the announcement of an MSA on November 8, 2022.

Kalsec x Willow Biosciences to Develop Novel Enzyme for Advanced Beverage Ingredient

This marks the second collaborative development program the two parties have engaged on following the announcement of an MSA on November 8, 2022.

The platform is said to leverage Givaudan’s human expertise, big data and AI to anticipate challenges, foresee consumer expectations and create winning food experiences.

Givaudan Debuts Customer Foresight Futurescaping Platform

The platform is said to leverage Givaudan’s human expertise, big data and AI to anticipate challenges, foresee consumer expectations and create winning food experiences.

It is said that the project will build on a discovery made by Lemon’s research group while studying a part of the brain where taste sensations can excite neurons in the midbrain region. By

Research Project Explores How the Brain Interprets Taste

A research project funded by the National Institutes of Health aims to better understand how the brain processes taste and how those neural pathways can evolve.