
On November 22nd, Frutarom released its third-quarter net profits. In the third quarter, net profits rose 13.8% to a total of $35.1 million. These profits are directly related to an increase in demand for flavor and fine ingredients and recent acquisitions. Frutarom made 11 acquisitions in 2015 and additional eight this year.
“Rapid and profitable organic growth and strategic acquisitions [that] we have made … support our continuing journey of profitable growth”, said CEO Ori Yehudai.






!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)



