3 Articles You Might Have Missed in P&F February 2019


Have you warmed up to the Feb. 2019 issue of Perfumer & Flavorist yet? In this issue, we examine what’s hot (and cold) in coffee and tea beverage, the buzz behind the CBD market and flavor and fragrance materials.

Available in a convenient, easy-to-read digital format, Perfumer & Flavorist's digital edition provides industry and technical insight to the flavor and fragrance industries. Some of the article that you might have missed in the February 2019 issue of Perfumer & Flavorist include:

  1. Jasmine: An Overview of its Essential Oils & Sources. The authors take a closer look at the socioeconomic impact of jasmine oil production on the livelihoods of farming communities in Egypt and India.
  2. The Buzz Behind CBD. Derived from hemp, cannabidiol (CBD), is a growing segment within the cannabis category known for its wellness claims in food, beverages and cosmetics, but it’s not without its legal implications in an evolving regulatory landscape.
  3. Coffee Flavors Chill Out. As Millennials and iGeners look for more flavorful coffee beverages, flavorists are adapting to market drivers and delivering bolder, colder and more natural coffee flavors.

Delivered monthly, the digital edition of Perfumer & Flavorist is the quickest and easiest way to stay on top of all the flavor and fragrance industry news.

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