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Section: Flavor
Nickel Dime Syrups are in small batches from all-natural ingredients.
Nickel Dime Cocktail Syrup Launches With New Flavors
Nickel Dime Syrups are in small batches from all-natural ingredients.
Apr 9th, 2021
A Virtual Supper: Specialty Chemicals and Distinctive Flavors
Despite numerous technological advances over the past three decades—the computer, the microwave, cell phones to name just a few—all of which have been designed to make life easier, modern consumers still regard time as a precious commodity. A casualty of contemporary living is the traditional art of food preparation.
Nov 13th, 2008
Register to tune into the exclusive interview with Argeville's Yann Gayton.
[podcast] Argeville Discusses Flavor Trends and Industry Evolution
Discover Argeville's outlook on the flavor industry and the next steps for the company.
Jul 18th, 2022
People consume citrus flavors every day and – unlike some other taste profiles – there are well-established expectations for a citrus-based sensory experience that is consistent across applications.
Solutions for Natural Citrus Flavors Amid Supply Disruptions
Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.
Dec 1st, 2024
Currently, Drosos works as a director of Foot Locker and the United States Golf Association.
IFF Appoints Virginia Drosos to Board of Directors
Drosos brings more than 30 years of executive leadership experience across the retail, consumer goods, beauty and health care industries.
Jun 10th, 2025
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Monell, Discovery BioMed Partner for Bitterness Research
Scientists from Discovery BioMed, Inc., and the Monell Center have received a collaboration grant to support the development of next-generation screening technologies to enable identification of bitter taste blockers. The ultimate goal of the project is to improve the taste and acceptability of nutritious plant-based foods, and to increase patient willingness to take oral medicine.
Sep 17th, 2018
From left: Gilbert Ghostine, CEO, Firmenich and Martin Vetterli, president of EPFL
Firmenich Launches Digital Lab at EPFL Innovation Park
The new facility will be dedicated to utilizing A.I. to create sensorial experiences in flavors and fragrances.
Aug 2nd, 2018
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Givaudan Completes Acquisition of Nutrition Division of Centroflora
Givaudan has successfully completed the deal to acquire the nutrition division of Centroflora, which was announced in September 2017.
May 14th, 2018
850x425-MS
MilliporeSigma's 6-Methoxy-2,6-dimethylheptanalm ≥95%, stabilized
Dec 10th, 2019
Exploring the benefits of utilizing digital olfaction to complement and improve human panels.
Utilizing Digital Olfaction for Odor Sensing in F&F
Exploring the benefits of utilizing digital olfaction to complement and improve human panels.
Sep 14th, 2021
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2019 Leaderboard: Huabao International Diversifies Ahead of Slowdown
Adjusting to global economic tension and a slower Chinese economy, the company focused on its tobacco flavors and maintained relationships with its food and beverage flavor clients.
Jun 28th, 2019
The report cites that dips and sauces encourage approachable international flavor trial.
T. Hasegawa Dips and Sauces Flavor Trend Report
The report cites that dips and sauces encourage approachable international flavor trial.
Jul 19th, 2022
The series features eight videos highlighting global recipes with the addition of Symrise Diana Food's Natural Culinary Solutions.
Diana Food Introduces Recipe Videos to Showcase Portfolio
The series features eight videos highlighting global recipes with the addition of Symrise Diana Food's Natural Culinary Solutions.
Jun 2nd, 2021
This launch represents an organic solution for natural meat curing. Photo: Diana Food.
Diana Food Expands with Organic Cultured Celery Powder
This launch represents an organic solution for natural meat curing currently available on the United States market.
Apr 22nd, 2021
Laura Mayberry was promoted to associate director of sweet technology
T. Hasegawa USA Celebrates Two Associate Director Promotions
T. Hasegawa announces that senior flavor chemists Lauren Mayberry and Toshifumi Nozawa have been promoted to associate director positions.
Aug 18th, 2023
Mary Maier, director of Savory Technology, T. Hasegawa USA.
T. Hasegawa USA Names Director of Savory Technology
Mary Maier brings over 35 years of industry experience to her new role at T. Hasegawa, where she will oversee development of savory food flavors.
Aug 8th, 2022
CEO Karen Cohen Khazon shared, 'We are committed to continuing global expansion, while maintaining strong cash flow and stable funding sources.'
Turpaz Reports Double-Digit Revenue Growth in 2024
According to the report, Turpaz sales jumped 65% in the fourth quarter to a record $55 million.
Mar 19th, 2025
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Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Nov 7th, 2019
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