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Section: Flavor

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DISCOVER IFF - INGREDIENTS’S FEMA GRAS COCOA SHELL EXTRACT

IFF INGREDIENTS offer a new cocoa extract from upcycling process. Sign up to get more information and a sample!

Co-founder, Lena Jüngst, shared, 'The idea for air up was first formed in 2016 by myself and another air up founder, Tim Jäger. We were working on our bachelor thesis, 'Neuroscience meets Design,' analyzing one of the greatest social challenges of our time: unhealthy nutrition.'

Scent-flavored Hydration Company Air Up Discusses Technology

Air Up co-founder, Lena Jüngst, shares flavor formulation insight, tech creation and more.

Thyme Varieties From Different Geographical Origins

Comparison of Thyme Varieties from Different Geographical Origins

LECO’s new Pegasus BTX promises ultimate sensitivity and revamped ion path integrity. See how this advanced upgrade in the world of GC-TOFMS illuminates even the lowest-level chemical differentiators of dried thyme samples were sourced from four different

Symrise faced a cybersecurity attack in mid-December 2020, which temporarily caused significant disruptions.

Symrise Discloses 2020 Sales Figures, Confirms Profitability Target

Symrise AG reported solid growth despite facing numerous difficulties in 2020, including the global pandemic and a cybersecurity attack in December.

SenseIt hosts 400+ descriptors and digitization plans, the sensory language is designed to build an ever-clearer window into the consumer mind.

Givaudan Announces Digitization of SenseIt Taste Language

SenseIt hosts 400+ descriptors and digitization plans, the sensory language is designed to build an ever-clearer window into the consumer mind.

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Ethyl Decadienoate Trans, Cis-2,4 Natural from Symrise

This ingredient can be used as a natural booster for many fruit flavors like banana and lemon.

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A Standing Ovation for WFFC Annual Recognition Dinner

This year's WFFC awards recognition dinner honored four women for their unique and outstanding achievements in the industry.

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Where’s the Beef? In Symrise’s Discover Beef Line

Available for a variety of savory applications, Symrise’s Discover Beef line includes profiles such as marrowbone, seared, pot roast and smoked beef.

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IOFI Dissents EFSA Opinion on Perilla Aldehyde's Genotoxity

After the European Food Safety Authority (EFSA) issued an opinion citing citrusy flavor Perilla aldehyde as a genotoxic concern, The International Organization of the Flavor Industry (IOFI) said it "respectfully disagrees."

WFFC Meeting to Discuss Cocoa Harvesting, Chocolate Production

Event to be held on Oct. 13, 2009 at the Iron Horse Grill, Cincinnati.

Nickel Dime Syrups are in small batches from all-natural ingredients.

Nickel Dime Cocktail Syrup Launches With New Flavors

Nickel Dime Syrups are in small batches from all-natural ingredients.

A Virtual Supper: Specialty Chemicals and Distinctive Flavors

Despite numerous technological advances over the past three decades—the computer, the microwave, cell phones to name just a few—all of which have been designed to make life easier, modern consumers still regard time as a precious commodity. A casualty of contemporary living is the traditional art of food preparation.

Register to tune into the exclusive interview with Argeville's Yann Gayton.

[podcast] Argeville Discusses Flavor Trends and Industry Evolution

Discover Argeville's outlook on the flavor industry and the next steps for the company.

People consume citrus flavors every day and – unlike some other taste profiles – there are well-established expectations for a citrus-based sensory experience that is consistent across applications.

Solutions for Natural Citrus Flavors Amid Supply Disruptions

Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.

Currently, Drosos works as a director of Foot Locker and the United States Golf Association.

IFF Appoints Virginia Drosos to Board of Directors

Drosos brings more than 30 years of executive leadership experience across the retail, consumer goods, beauty and health care industries.

Research from Monell, Integral Molecular Displays Bitterness Inhibition

New research shows compound that acts on subset of bitter taste receptors

Table Sauce Flavors Diverge into Traditional and Ethnic

Mintel explores the new exotic and traditional flavors emerging in the table sauces merket

Production of Rosemary Oleoresin Using Supercritical Carbon Dioxide

An outline has been reported of the experiments helpful to appraise current understanding of extract production with supercritical CO2 for use in flavorings and fragrances. Additionally, a recent publication detailed the results of preliminary experiments performed to assess the suitability of employing supercritical CO2 in the production of oleoresins from Rosmarinus officinalis L.

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