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Section: Flavor

ADM’s Board of Directors declared a cash dividend of 40.0 cents per share on the company’s common stock.

ADM Announces Board Member Addition and Dividend

ADM’s Board of Directors declared a cash dividend of 40.0 cents per share on the company’s common stock.

This is ADM’s 359th consecutive quarterly payment, a record of 89 years of uninterrupted dividends.

ADM Declares Cash Dividend on Common Stock

This is ADM’s 359th consecutive quarterly payment, a record of 89 years of uninterrupted dividends.

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IFF Reports Growth and Dividend Rate

IFF has declared a quarterly cash dividend of $.69 per share, which will be payable on January 8, 2018, to shareholders of record as of December 29, 2017.

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Bell Flavors & Fragrances Hires HR Director

Jesse Finkelman has been appointed as the new HR director for Bell headquarters in Northbrook, Illinois.

Fat Discovered As The Sixth Taste

Implications for the food and healthcare industry, from enhancing the taste of low-fat foods to reducing obesity.

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Study Connects Olfaction and Neurodegenerative Disease

A study on the relationship between olfactory deterioration and neurodegenerative disease will be addressed by the collaboration between Monell Center and the Brain Health Registry.

EFSA Names Geslain-Lanéelle Executive Director

The European Food Safety Authority has appointed Catherine Geslain-Lanéelle executive director, to begin July 1 for a five-year term.

Regulatory Notes: Disclosure Issues in F&F

Protecting formulas, sources and other forms of intellectual property in a thriving regulatory environment. The Fragrance Materials Association (FMA; fmafragrance.org) and Flavor and Extract Manufacturers Association (FEMA; femaflavor.org) recently co-hosted an in-depth webinar on key intellectual property (IP) issues, particularly the protection of formulas when faced with disclosure requests from customers, physicians, the public and other sources.

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Pear Ester: Ethyl (E,Z)-2,4-decadienoate

The ester's uses in flavors include fruity red, fruity yellow, fruity tropical and other fruity applications. In fragrances, it uses encompass fruity compounds for alcoholic and cosmetic perfumes.

Among the variety of protein snacks sampled, attendees tasted Hippeas, snack puffs made with pea protein, CHIRPs, crackers made with crickets, Beanitos, which use beans to add protein to their snacks.

NAFFS Technical Meeting Discusses Protein Alternatives

The topic at this year’s NAFFS annual technical meeting was the increasing demand for alternative proteins and the challenges and opportunities in creating them.

BLH employs 42 staff members and operates a laboratory in the Grasse region, in the southeast of France, serving 400 customers.

Azelis Acquires French F&F Distributor BLH

The acquisition is said to strengthen Azelis’ global footprint in flavors & fragrances. The transaction is expected to close in November.

Long-term relationships with farmers, supported by regular visits and audits from in-house agronomists, guarantee the high quality of the selected fruit.

Symrise Launches Diana Food Strawberry Ingredients

Long-term relationships with farmers, supported by regular visits and audits from in-house agronomists, guarantee the high quality of the selected fruit.

Dihydroquercetin is naturally found in a variety of fruits and vegetables.

Blue California’s Dihydroquercetin Receives GRAS Status

Blue California offers food and beverage manufacturers its high purity Taxifolin BC-DHQ made by a sustainable process.

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Subway Innovation Director to Speak at Flavorcon 2018

Rodolfo Estrada, Subway's Latin American innovation director, will present his insight into innovation at Flavorcon 2018. Register today to secure your spot for this must-see session.

Left to Right: Stefano Marciano (chef designer Europe), Gerry Van Gerven (technical director Indochina), Matthew Walter (global head culinary), Darrel Fletcher (regional business development director, savory), Eduardo Pares (VP, global savory strategic business unit), Ed Alejandrino (VP SEA & NEA), Nick Ong (regional project director, Asia Pacific), Laith Wahbi (directory, savory product portfolio and tech), Pira Pitukcheewanot (VP flavors Indochina and GM)

[video] Firmenich Opens Culinary Discovery Center in Bangkok

The center will bring together the company’s chefs, flavorists and food technologists to work collaboratively with consumers; it will serve as the company’s hub in Southeast Asia.

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David Epstein Elected to IFF's Board of Directors

International Flavors & Fragrances (IFF) elects David Epstein to join its board of directors as of January 1, 2016.

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Flavor Characterization of Different Varieties of Vanilla Beans

The objective of the work described in this article is the aroma characterization of vanilla beans from different geographical locations with a view to developing a database of information to be used as an indication of geographical origin and bean quality.

Nicolas Sordet, chief executive, Afyren, stated, “This agreement will help Afyren better serve the major players in a market that is growing and increasingly turning to natural products.'

Afyren Enters North American Distribution Agreement with Excellentia

Review distribution agreement details and quotes from both companies.

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