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Section: Flavor
Ingredients
Treatt Re-signs Agreement With Distribution Partner
Treatt has resigned its long-term agreement with Endeavour Specialty Chemicals for the global distribution of high impact aroma chemicals.
Regulatory & Research
Jerry Bowman Joins FEMA as Executive Director
Jerry Bowman, currently vice president of communications at IFT, is now appointed as the executive director of FEMA.
Regulatory & Research
EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic
The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
Beverage
New Can, New Flavors: Diet Coke Relaunches
In an effort to appeal to millennials, The Coca-Cola company has relaunched its Diet Coke brand, with new packaging and flavors.
Savory Applications
Doritos Dinamita Debuts Flamin' Hot Queso Flavor
The flamin' hot queso flavor will be available for a limited time and sold in various sizes.
Ingredients
Unique Natural Product: FEMA 3565, D-Dihydrocarvone
Indulge in this unique natural ingredient that is sure to provide a pleasant herbal, minty and floral nuance to your creations. Offered by Sigma-Aldrich, this ingredient is also certified Food Grade, Kosher, Halal and follows the IFRA guidelines.
Flavor
IFF Appoints Kathy Fortmann Divisional CEO, Taste
Fortmann will replace Matthias Haeni, IFF’s current divisional CEO, taste, who has informed IFF of his intention to retire from the company at the culmination of his 30-year career in the industry.
Ingredients
BASF Launches Digital Crop Protection Value Tool
The Grow Smart Advantage Tool provides a way to find greater return on investment at harvest.
Event Coverage
New Dimensions in Heat Delivery: Flavorcon Preview
Innovative heat management tools and strategies for flavorists and food product developers.
Ingredients
Computational Cuisine: Digital Breakthroughs in Sensory Design
New frontiers in data and flavor.
Ingredients
Hydro-Distillation of Oils From Aromatic Herbs
Steam distillation for extracting essential oils from plant materials is a very simple operation. In fact, it is so simple that, for a long time, no one thought the way that the steam liberates the oil was worth investigating. So, until recently, this was very poorly understood and distillers were unaware of much inefficiency and waste built into stills and their operating procedures.
Ingredients
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Ingredients
Diana Food Launches Organic Animal Welfare Solutions
Diana Food launches a new line of organic animal welfare products to ensure ethical, organic production.
News
Turpaz Group Reports Record Double-Digit Growth
Revenue over this period was $60.4 million, a growth of 54.7% over the corresponding period last year.
Ingredients
Composition and characteristics of dill: a review
It is apparent that dill and its extracts are a potential source of biologically active compounds, some of which could be extracted from the plant material without detriment to its flavour quality.
Regulatory & Research
FDA Dissuades Using ‘GMO’ Acronym on Labels
The FDA does not intend to take enforcement action against a label using the acronym ‘GMO’ in a statement, but recommends using genetic engineering terminology.
Beverage
The Deer Slayer Whiskey from Tamworth Distilling
Venison meat is distilled through a three-year old whiskey.
News
Iberchem appoints new Commercial Director, Sara Saad
Saad joined Iberchem's leadership team in 2021.
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