Tamworth Distilling, in New Hampshire, has rolled out its newest drink: The Deer Slayer Whiskey, made with venison meat.
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The whiskey is flavored with venison that has been fermenting in cranberries, porcini mushrooms, juniper berries and green peppercorn.
The meat is then slow smoked over seasoned branches and included in the three-year old white wheat whiskey.
The drink is said to be 99 proof and retails for $65.