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Section: Flavor > Sweet Applications
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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.
Apr 19th, 2019
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Flavor Bites: Dimethyl trisulfide
The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.
Mar 22nd, 2018
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IFF’s Frutarom Division Acquires Leagel
With the acquisition, IFF will expand its ice cream and gelato capabilities and its global reach in the segment.
Mar 14th, 2019
Sugar content is one of the major elements being looked at more closely by health conscious consumers.
Sweet & Healthy: Solving the Dilemma
With consumer concern continuing to shift toward healthy and natural options, natural sweeteners have an important role to play in keeping those options tasty.

Article sponsored by Zemea
Aug 3rd, 2020
Bowman currently serves as executive director of FEMA, will start work at ADSA on September 13, 2021.
ADSA Announces Jerry Bowman as Executive Director
Bowman currently serves as executive director of FEMA, will start work at ADSA on September 13, 2021.
Aug 6th, 2021
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New Can, New Flavors: Diet Coke Relaunches
In an effort to appeal to millennials, The Coca-Cola company has relaunched its Diet Coke brand, with new packaging and flavors.
Jan 18th, 2018
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Apr 8th, 2010
Among the variety of protein snacks sampled, attendees tasted Hippeas, snack puffs made with pea protein, CHIRPs, crackers made with crickets, Beanitos, which use beans to add protein to their snacks.
NAFFS Technical Meeting Discusses Protein Alternatives
The topic at this year’s NAFFS annual technical meeting was the increasing demand for alternative proteins and the challenges and opportunities in creating them.
May 21st, 2018
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Flavor Characterization of Different Varieties of Vanilla Beans
The objective of the work described in this article is the aroma characterization of vanilla beans from different geographical locations with a view to developing a database of information to be used as an indication of geographical origin and bean quality.
Apr 6th, 2016
WFFC Meeting to Discuss Cocoa Harvesting, Chocolate Production
Event to be held on Oct. 13, 2009 at the Iron Horse Grill, Cincinnati.
Sep 11th, 2009
Symrise division Diana Food launches the first clean label, organic and Fair Trade acerola powder.
Symrise's Diana Food Launches Clean Label Acerola Powder
The acerola powder is also organic and fair trade.
Sep 24th, 2020
Hope Foods expands plant-based dessert dip line with new flavors.
Hope Foods Expands Plant-Based Dip Line
Hope Foods expands plant-based dessert dip line with new flavors.
Feb 15th, 2021
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Disruptive Beverages 101 at Flavorcon 2018 With Ilana Orlofsky
At Flavorcon 2018, Ilana Orlofsky of Imbibe will be talking about the beverages that are making a splash in the market.
May 2nd, 2018
Get your early bird ticket to gain access to the 'Digging into Graeter's Ice Cream Flavor Development Process' session at Flavorcon 2022.
Graeter's Ice Cream Discusses Flavor Development at Flavorcon 2022
Grab your ticket to get the scoop!
Aug 29th, 2022
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Discover Givaudan’s top aroma molecules for impactful flavour creation
Ready to unlock bold flavor? Elevate a wide range of formulations with high-intensity specialities! Download our catalogue to explore leading aroma molecules from our Barneveld Flavour Ingredient Centre of Excellence today!
Jun 12th, 2025
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Global Vanilla Market Finds Sweet Spot of $240.6 Million by 2028
Growth is driven by strong growth in Asia Pacific (APAC) regions and as a flavor for bakery, dairy and beverage applications.
Nov 2nd, 2018
Mintel shares, 'It will be imperative that new technology is humanized, particularly AI. For example, German juice brand EckesGranini has partnered with Microsoft to integrate intelligent data into its supply chain. The marketing video announcing the partnership draws attention to how this technology makes a positive difference in their producers’ lives, not just making production more efficient.'
2025 Global Food and Drink Trends: Balancing Health, Indulgence & Navigating Supply Chain Disruptors
Mintel shares insights into the 4 trend predictions driving consumer purchases in 2025.
Oct 21st, 2024
Bacon flavors can be achieved with ten ppm of 2,6-dimethyl pyridine to give a burnt note.
Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors
Learn about the diverse range of applications for 2, 6-dimethyl pyridine.
Mar 1st, 2025
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