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Section: Flavor > Trends

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Disruption in Disclosure

As the industry continues to refine its meaning of natural, consumers are increasing their demand for products and increasingly asking for more transparency.

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Raw Material of the Week: Dimethyl Disulfide

Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.

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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019

David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.

Specialty beverages like kombuchas occupy all-important end-cap locations in grocery stores, beckoning consumers to try something new.

Beverages Disrupted

What long-simmering trends and the pandemic can teach us about where beverage flavor and product innovation is going next.

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Wine Divine

The grape moves into new categories, providing scent, taste and functional benefits.

2,5-Dimethylpyrazine has a roasted, peanut-like flavor that makes it an excellent fit for roasted nut flavors such as hazelnut, peanut and walnut.

Flavor Bites: 2,5-Dimethylpyrazine

This chemical is compatible with a very wide range of flavor types and works especially harmoniously with trimethyl pyrazine.

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Can Aromas Dictate Our Taste Buds?

How can aroma modification affect taste perception? Chefs, scientists, flavorists and industry professionals research phantom aromas.

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The Art of Peas and Distillation

The National Association of Flavors and Food-Ingredients Systems' winter meeting featured a focus on a new botanical-based beverage category, spearheaded by the founder of Seedlip, Ben Branson.

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Pepsi vs. Coke: The Flavor Differences

Not all colas are identical, as Pepsi and Coca-Cola fans know. The key flavor differences between the competitors are described by Malcom Gladwell in his book, "Blink."

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Cola Packaging Goes Digital with Innovative Promotions

Coke is pushing beverage marketing forward by interacting with consumers digitally and giving them a chance to win entry to popular music festivals.

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Dine Out on Spring 2017 Restaurant Trends

Restaurants are playing around with global flavors, updated vegetarian options and other Instagram-worthy flavor presentations this spring.

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New Can, New Flavors: Diet Coke Relaunches

In an effort to appeal to millennials, The Coca-Cola company has relaunched its Diet Coke brand, with new packaging and flavors.

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Bell Flavors & Fragrances Hires HR Director

Jesse Finkelman has been appointed as the new HR director for Bell headquarters in Northbrook, Illinois.

Among the variety of protein snacks sampled, attendees tasted Hippeas, snack puffs made with pea protein, CHIRPs, crackers made with crickets, Beanitos, which use beans to add protein to their snacks.

NAFFS Technical Meeting Discusses Protein Alternatives

The topic at this year’s NAFFS annual technical meeting was the increasing demand for alternative proteins and the challenges and opportunities in creating them.

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Subway Innovation Director to Speak at Flavorcon 2018

Rodolfo Estrada, Subway's Latin American innovation director, will present his insight into innovation at Flavorcon 2018. Register today to secure your spot for this must-see session.

Register to tune into the exclusive interview with Argeville's Yann Gayton.

[podcast] Argeville Discusses Flavor Trends and Industry Evolution

Discover Argeville's outlook on the flavor industry and the next steps for the company.

People consume citrus flavors every day and – unlike some other taste profiles – there are well-established expectations for a citrus-based sensory experience that is consistent across applications.

Solutions for Natural Citrus Flavors Amid Supply Disruptions

Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.

Table Sauce Flavors Diverge into Traditional and Ethnic

Mintel explores the new exotic and traditional flavors emerging in the table sauces merket

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