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Section: Flavor

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PepsiCo Sparkles With Water Launch

PepsiCo has released bubly, a sparkling water beverage, as a way to meet consumer demands and expand in the water segment.

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Symrise Expands in Brazil With Acquisition

Symrise plans to expand its influence in Latin America and Brazil with the acquisition of Citratus Fragrâncias Indûstria e Comércio Ltda.

Ajinomoto Co. Partners with Gingko Bioworks

Ajinomoto Co., Inc. partners with Ginkgo Bioworks.

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ACS International's Branding Continues with New Website

ACS International announced its new website following the company's branding launch at the 2016 World Perfumery Congress.

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Firmenich Stays Fresh With Latest Cooling Technologies

As part of a broadened agreement with Senomyx, Firmenich is offering an expanded portfolio of cooling and freshness technologies.

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McCormick Expands in Europe With Acquistion

On December 15, 2016 McCormick & Company announced its acquisition of Enrico Giotti SpA (Giotti). Giotti is worth $56 million USD and projected to grow at a mid-to-high single digit rate in the years to come.

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It’s A Mystery With Sparkling Ice Beverage

Sparkling water brand Sparkling Ice has released a limited-edition mystery flavor of its lightly carbonated and naturally flavored beverage.

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Going Algae Green With Nonfood's Snack Bar

Nonfood has released the second version of its sustainable snack bar, Nonbar, which includes a light texture and added sweetness from monk fruit.

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Halo Top Gushes Blueberry With Latest Launch

After releasing seven flavors of its non-dairy ice cream, Halo Top Creamery has released a blueberry crumble ice cream flavor.

The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle. Photo: Prime Roots' Facebook.

Prime Roots Expands with Plant-Based Ravioli

The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle.

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Big Data with a Grain of Salt*

Statisticians remind us, "Correlation does not indicate causation," and vast amounts of data can easily be mislead the misguided or faint of heart.

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Forward Thinking: Crafting Beauty with Nature’s Resources

Demand continues to increase for natural products in fine fragrance and skincare.

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ADM Continues Nutrition Expansion with Neovia Acquisition

ADM chairman and CEO Juan Luciano commented: “This acquisition — our largest since we added WILD Flavors in 2014 — instantly creates a premier global leader in animal nutrition, while simultaneously providing a strong platform for future growth.”

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Smelling With Your Tongue? Monell Center Investigates

A study from the Monell Chemical Senses Center has found that human taste cells contain many key molecules that are present in olfactory receptors.

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[Podcast] Talking Biotech Ingredients with Christina Agapakis

Topics covered in the podcast include how biotechnology impacts sourcing, the cultural implications of biotechnology and Agapakis’s Flavorcon presentation.

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[Podcast] Talking RTD Beverages With Ilana Orlofsky

In this episode of Two Sense, we talk with Ilana Orlofsky of Imbibe about innovations and trends in coffee and RTD beverages, including superfood lattes, clear coffee and cold brew drinks. Grab a cup of coffee and take a listen.

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IFF Releases Second Quarter Results, Aligned With Expectations

IFF has released its second quarter results, which were in-line with the quarter's expectations. Leading the growth was a new flavor ingredient, growth in markets and strong sales in sweet and savory modulation.

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Pringles Brings the Nashville Heat With Latest Chips

Featured flavors include jalapeño, cayenne pepper and paprika.

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