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79 Results
Section: Flavor > Beverage
Regulatory & Research
Don't Sweat: Cocoa Sweeter With Stress?
A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.
Beverage
Vita Coco’s New Pressed Coconut Water Flavors
Vita Coco has launched Coconut Mango and Coconut Strawberry Banana flavors in its Pressed line of coconut waters enhanced with pressed coconut.
Beverage
Mane's Cocoa Resinoid
Water-soluble, this material is particularly interesting to use in dairy and beverage where there is no decantation phenomenon and no residue.
Beverage
New Age Beverages Releases Sparkling Coconut Water
Following trends for healthier and natural products, New Age Beverages Corporation released Coco-Libre Sparkling, a sparkling coconut water.
Beverage
Pepsi Announces Cocoa Cola Flavor
After tweeting the concept photo, Pepsi received enough retweets for them to create a batch.
Beverage
Celebrating 25 Years, GSB Introduces Coconut Water Flavors
The flavors can be used in non-carbonated, carbonated, alcoholic and non-alcoholic beverages.
Beverage
PepsiCo Attempts to Crack the Coconut Water Market
PepsiCo is supposedly in talks to acquire the maker of Vita Coco, in an attempt to diversify its beverage portfolio to appeal to the demands of consumers.
Trends
Cold Brew Meets Cocoa in Latest Trend
In one of the latest flavor trends, a seasonal hot beverage might be getting the cold brew treatment.
Sweet Applications
Prova Launches Cocoa Extract and Flavor Line
Developed to provide high-impact and genuine chocolate taste, Procao Cocoa Extracts and Flavors includes typical and novel dark, milk and white chocolate varieties.
Beverage
Virginia Dare Introduces Flavors for Coconut Water
Flavors include mango, orange, lemon-lime, guava, pineapple and passionfruit.
Beverage
Flavoring with Citrus Oils
Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.
Trends
Wake Up With Coffee Butter
The new addition to breakfast combines your caffeine boost with your bagel. Straight from Japan, MegMilk Snow Brand's "Snow Brand Coffee Soft" is a coffee-flavored butter spread to add a punch to breakfast.
Beverage
Spicy & Sweet With Modelo's Michelada
Casa Modelo has launched a new ready-to-serve michelada, which will combine spicy and sweet flavors.
Beverage
Editor's Note: Innovation with a Twist
Today, citrus, particularly in F&F, remains a source of innovation and inspiration, and is also the theme of this month’s issue. Due to its volatile properties, perfumers aspire to create citrus formulations with staying power. Volatility in the market place has included citrus materials in the recent EU tariffs from US exports, while suppliers invest in developing natural, organic and sustainable replacers in response to environmental challenges and high demand.
Beverage
Imparting Richness With Symrise's Vinylguaiacol, Natural
This ingredient is an essential substance for coffee, chocolate, vanilla, and distilled spirit flavors like whiskey and rum.
Beverage
FlavourVision's Virtual Connection with Customers
The new edition of the program explores seven key consumer trends that connect food and beverage with health, identity and satisfaction.
Event Coverage
On the Road with
Perfumer & Flavorist+
How you can follow along with P&F+ event coverage.
Flavor
FlavorSum Expands Portfolio with Modulate
The flavor producer also introduced three web resources to help product developers learn about flavors with modulating properties.
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