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6,065 Results
Section: Flavor
Regulatory & Research
Using Terpenes to Make Flavors with Health Halos
Part 2 of 2: Exploring terpenes and mood alteration, selection of terpenes and ideas on how to assemble your flavor.
Regulatory & Research
Navigating Plant-based Product Formulation
Digging into the nuances of product formulation to meet consumer demand for taste, with a focus on frozen dessert.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on bitter orange oil, clementine oil, elemi oil and more.
Ingredients
Judith Michalski’s Final Thoughts
Michalski shares her final thoughts during her time penning the “Organoleptic Characteristics of Flavor Materials” column.
Ingredients
Firmenich Announces Magical Botanical as 2022 Flavor of the Year
The flavor was designed around a core of botanical ingredients and culinary herbs to inspire new creativity across sweet goods, savory foods and beverages.
Ingredients
Japanese Professor Prototypes Flavor-producing TV Screen
Taste the TV (TTTV) uses 10 flavor canisters that spray in combination to create a flavor sample on a hygienic film that mimics the taste of a particular food, per an article from Reuters.
News
Perfumer & Flavorist+ December 2021 Issue Highlights
Read up on all the new happenings in citrus trends, dive into flavor materials, discover the many uses of terpenes and much more.
Trends
Report: Global Plant-based Fish Market to Grow Over Next Decade
Rising demands for eco-friendly products and plant-based proteins are factors that will drive market growth for plant-based fish, according to a report by Future Market Insights.
Ingredients
ADM Acquires Flavor Infusion International
Flavor Infusion International, S.A. (FISA) is a full-range provider of flavor and specialty ingredient solutions in Latin America and the Caribbean.
Sweet Applications
Ben & Jerry’s Partners with Chance the Rapper on Ice Cream Flavor
The flavor will be available beginning the first quarter of 2022.
Trends
Flavorchem Releases 2022 Flavor and Trend Forecast
From citrus to gut health to sustainability, here's what to expect in the new year.
Trends
T. Hasegawa Report: Dairy Flavor Trends and Ingredients
The dairy report details consumer preferences, forward-thinking flavor innovations and much more.
Trends
Report Linker: Encapsulated Flavors & Fragrances Global Market Value
The report analyzes market trends in technology, product, process and end-user, taking into account the short and long-term effects of COVID-19.
Beverage
Report: Global Flavored Water Market to Reach $29.56 Billion by 2028
The report points to a growing consumer preference for healthy alternatives to soft drinks as the major driving factor for market growth.
Regulatory & Research
Using Terpenes to Make Flavors with Health Halos
Part 1 of 2: Understanding terpenes and the reported health benefits.
Regulatory & Research
Defining Flavors to Drive Efficiencies Across the F&B Industry
Understanding how to make the flavor selection process more efficient for both flavor houses and food and beverage manufacturers.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on fir needle oil, violet leaf absolute, sage oil and more.
Ingredients
Flavor Bites: Benzothiazole
Modest levels of benzothiazole work well to fill out the profile of a wide range of flavors.
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