Judith Michalski currently works as a senior flavorist for abelei flavors. Her 30-plus-year career creating flavors includes positions at Food Materials, Inc. (now IFF), Danisco (now Firmenich), Silesia, Edlong and Bell Flavors & Fragrances. She is a certified member of the Society of Flavor Chemists as well as a professional member of the Institute of Food Technology. She’s been involved with Perfumer & Flavorist magazine's “Organoleptic Characteristics of Flavor Materials” column since its inception in 1989, first as a panelist and is currently its author.
