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Section: Flavor

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Blue Marble Biomaterials Goes Public

Blue Marble Biomaterials announced it is now offering equity shares to the public, expanding the use of biomaterial to a wider audience.

Three hundred ppm is a great level of addition for 2-phenyl 2-butenal in cocoa flavors.

Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors

Learn about the diverse range of applications for 2-phenyl 2-butenal.

Flavor Bites: Benzothiazole

Modest levels of benzothiazole work well to fill out the profile of a wide range of flavors.

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Berjé Inc. Announces Promotion of Gillian Bleimann

Berjé Inc. announced the promotion of Gillian Bleimann to executive vice president. In this new role, she will focus on sustainability and innovation in an effort to grow the business.

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Better Together: Firmenich and BLH Renew Partnership

Both companies recently announced plans to renew the partnership that originally formed in 1994.

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Döhler Offers Flavor Innovations at Brau Beviale

Innovations include offerings for malt-based beverages, cider and fruit applications, carbonated soda, energy drinks and more

The line includes, Lemon, Blackberry, Cucumber and Grapefruit. Photo: Boxed Water is Better.

Boxed Water Is Better Announces Four Flavors

All four flavors will be released the first quarter of 2021.

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The Bitter Truth about Beer Flavor Development

The National Association of Flavors and Food-Ingredient Systems (NAFFS) examines the contribution of hops and other extracts in creating unique flavor profiles.

Research Note: Boomer Men Becoming Primary Shoppers

Men “less affected by the recession than women,” according to a report from the Natural Marketing Institute (NMI).

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The increasing popularity of vegetable-based beverages

With the fruit and vegetable juice market expected to grow 4.8% in the next five years, flavor ingredients experts, Treatt, explore the reasons behind the increasing popularity of vegetable-based juices.

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2016 Booming Craft Beer Trends

According to The Alcohol and Tobacco Tax and Trade Bureau (TTB), almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the United States in 2015. With beer as popular as ever, and even growing, new craft beer trends are emerging.

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Berjé Buys for Cognac Oils

Berjé Inc. announced the acquisition of a main distributor of cognac oils.

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Blue Bell President to Retire

After helping navigate Blue Bell Creameries from a food safety crisis in 2015, Paul Kruse will retire and pass the company on to the first person outside of the Kruse family.

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Ginkgo Bioworks Opens Biotechnology Laboratory

In order to increase ingredient and organism production for fragrance, cosmetics and personal care products, Ginkgo Bioworks opened a new biotechnology facility.

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P&G Brands Acquired by Coty

P&G accepted Coty's offer of $12.5 billion to merge 43 P&G beauty brands with Coty.

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Biotech is Booming for F&F

As natural ingredients become subject to more scarcity, F&F is relying more heavily on alternative materials. Additionally, governing regulations have been on biotechnology R&D and applications’ side, giving the market a boost with their support.

After quickly selling out, the vegan salted chocolate souffle flavor is back for a limited time.

Yogurtland Brings Back Vegan Flavor

After quickly selling out, the vegan salted chocolate souffle flavor is back for a limited time.

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Bio Vanillin Market Blooms Through 2025

The bio vanillin market is expected to see strong growth due to demand for natural and clean label products.

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