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Section: Flavor > Pharmaceuticals
Regulatory & Research
Breaking the Bitterness Boundary
In this literature review, we look at ways to break past bitterness and some of the latest research in understanding the sensory phenomenon.
Flavor
Bell Named Best and Brightest Company
Bell Flavors and Fragrances was named one of the best and brightest companies to work for in the country in 2015.
Ingredients
Isobionics bv's Natural Beta-Bisabolene
This ingredient provides a typical citrus-like, green and flowery odors and is kosher, halal, halal, EU natural, US natural and food grade.
Ingredients
The Buzz Behind CBD
Derived from hemp, cannabidiol (CBD), is a growing segment within the cannabis category known for its wellness claims in food, beverages and cosmetics, but it’s not without its legal implications in an evolving regulatory landscape
Regulatory & Research
Bio-Based Butanol as a Solvent for Essential Oil Extractions
The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).
Flavor
Berjé Buys for Cognac Oils
Berjé Inc. announced the acquisition of a main distributor of cognac oils.
Flavor
Blue Bell President to Retire
After helping navigate Blue Bell Creameries from a food safety crisis in 2015, Paul Kruse will retire and pass the company on to the first person outside of the Kruse family.
Flavor
Bell Appoints David Banks Marketing Director
Banks joins the company with over 25 years of marketing experience, working for such companies as Givaudan, Mane, Kerry, Coors Brewing and Sara Lee.
Ingredients
Flavor Bites: Hexyl butyrate and Hexanoate
Fresh and “fuzzy,” hexyl butyrate and hexanoate both have complex fruity profiles that can be used in a range of orchard fruit, tropical fruit, berry, dairy and other flavor applications.
Flavor
GCMS Specialist to be Based in Singapore.
Senses International is seeking an experienced GCMS specialist for flavor and fragrance analysis.
Flavor
Bell Flavors and Fragrance Awarded for Business Excellence
Bell Flavors and Fragrance has been awarded the Northbrook Business of the Year Award for 2016 for their dedication to customer service, sustainable growth and competitive business edge.
Flavor
Borregaard Increases Wood-Based Vanillin Production, Nixes Synthetics
“Although we will focus on wood-based vanillin in production, we will continue to offer the full range of vanillin products, including synthetic products made by our toll manufacturers,” said executive vice president, Borregaard Ingredients Bjørn Erik Amundsen.
Flavor
Nutraceuticals Market Expected to grow to $571.3 Billion by 2029
Nutraceuticals include products such as supplements, functional foods, and beverages that provide health benefits beyond basic nutrition.
Savory Applications
Where’s the Beef? In Symrise’s Discover Beef Line
Available for a variety of savory applications, Symrise’s Discover Beef line includes profiles such as marrowbone, seared, pot roast and smoked beef.
Flavor
JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers
Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia
Savory Applications
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Flavor
Functional Food Ingredients Market to Grow by $53 Billion Over Next Four Years
The probiotics and prebiotics segment of the market is expected to have the largest growth over the forecast period.
Flavor
Let the Victory Bells Ring for Bell Flavors and Fragrances
Bell Flavors and Fragrances has become one of the nation’s 101 Best and Brightest Companies to Work For in 2016.
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