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Section: Flavor
Photo: Pabst Blue Ribbon Instagram.
Pabst Blue Ribbon Adds to Alcoholic Coffee Line
This is Pabst second coffee launch with a new less sweet and dairy-free option.
Dec 30th, 2020
Outlaw's alcohol-inspired lip balm collection includes five flavors, Whisky Business, Kentucky Mule, Whiskey A Go-Go, Outlaw on the Rum
Outlaw Launches Alcohol-inspired Lip Balm Flavors
Outlaw's alcohol-inspired lip balm collection includes flavors like Whisky Business, Kentucky Mule and Whiskey A Go-Go.
Oct 19th, 2022
A Mintel survey also reported that 50% of participants cited beer as their alcoholic beverage of choice at home, or at bars and restaurants, compared to 45% non-sparkling wine.
7 Emerging Flavor Trends Driving the Alcoholic Beverages Market
Discover the key findings driving the alcoholic beverages market in T. Hasegawa's Flash Flavor Report.
Feb 24th, 2023
With more consumers paying closer attention to what they ingest, there is an uptick in moderation across the board—and alcohol is part of the mix.
Formulating the Experiences Consumers Want from Alcohol-Free Beverages
With more consumers paying closer attention to what they ingest, there is an uptick in moderation across the board—and alcohol is part of the mix.
Feb 1st, 2022
The report finds that flavored sparkling water is one of the fastest-growing segments in the water market.
T. Hasegawa Releases Trend Report on Non-alcoholic Beverages
The report finds that flavored sparkling water is one of the fastest-growing segments in the water market.
May 24th, 2022
The June 2021 trends range from watermelon to mocktails.
T. Hasegawa USA Flavor Trend Report: Non-Alcoholic Beverages
The June 2021 trends range from watermelon to mocktails.
Jun 11th, 2021
Consumers are accustomed to exploring new alcoholic beverage flavors.
RTD Alcoholic Beverage Trends in Better-For-You Applications
Evolving consumer demand is driving inventive flavor formulation.
Feb 1st, 2023
No- and low-alcohol beers, spirits and mocktails are gaining popularity due to innovations in flavor, function and variety as health-conscious consumers seek refreshing, flavorful and satisfying alternatives to traditional alcoholic beverages.
Report: No- and Low-alcohol Beverage Market Value
The global no- and low-alcohol beverage market is expected to reach $68.9 billion by 2030.
Oct 10th, 2022
A combination of increased consumer interest in health and wellness and boost in flavor innovation and product development have elevated flavored still and sparkling waters as a mainstream alternative to sugary carbonated soft drinks and other unhealthy beverages.
Lighter Libations: The Latest in Non-Alcoholic Beverage Flavor Trends
Consumer demands are shifting the market toward healthier, more flavorful sips.
Jun 1st, 2022
Thirty ppm of isoamyl alcohol fits in with the brighter components of blueberry, 20 ppm is ideal in blackberry, while 500 ppm is best in honey.
Isoamyl Alcohol in Fermented, Orchard, Berry and Other Fruit Flavors
This touchy material can seem harsh and unpleasant at high levels, but at modest levels, it can add brightness without becoming at all unpleasant.
Mar 1st, 2023
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Non-alcoholic Beer Gets Cheers For Taste Innovation, Wellness
New Mintel research has revealed that European consumers are opting for low or noalcohol beer, saying it tastes just as good as "regular" beer.
Sep 28th, 2017
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Comment Period on Furfuryl Alcohol Prop 65 Listing Extended
FEMA says the Notice of Intent to List does not describe furfuryl alcohol as a flavor ingredient. #furfurylalcoholprop65
Aug 24th, 2015
More than half of all millennials in a Mintel survey agreed that they seek out more drinks, flavors or ingredients they like after initial discovery, providing an opportunity for brands to capitalize on momentum.
6 Key Trends Driving Innovation in the Non-Alcoholic Beverages Market
Fifty-one percent of consumers agree that when they discover a drink they like, they seek out more, indicating how momentum works within this space.
Jun 22nd, 2023
Odor Characteristics of Aliphatic Metameric C-13 Ketones, Alcohols and Their Derivatives
In natural environments, only the tridecanone isomer with the carbonyl group in position 2 has been found to exist. Tridecan-2-one occurs as a flavor component in many raw materials originating from plants or animals, and is produced in multi-step oxidative enzymatic transformations of fatty acids present in them.
Apr 6th, 2016
Symrise Sees 2% Sales Increase, Strong Growth in Menthol Sales
Modest sales increases and lower costs help Symrise ride out tough economy
Mar 14th, 2012
Senomyx Gets GRAS Status for S9632
Boosts taste in food and beverage flavor applications when sucrose has been reduced
Oct 2nd, 2012
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Editor's Note: Synthetics: Safe, Sustainable and Stigmatized
We experience a variety of synthetic versions of naturals in our daily lives. But the mission is the same: to create a compelling, engaging, quality experience for the listener.
Feb 23rd, 2017
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SodaStream Pops the Cork With Sparkling Gold
SodaStream has released Sparkling Gold, a line of alcoholic concentrate that adds a fruity Riesling wine flavor to sparkling beverages.
Dec 8th, 2017
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