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2,428 Results
Section: Flavor
Ingredients
Ethyl Octanoate in Alcoholic Drink, Tropical Fruit, Orchard Fruit, Savory and Other Flavors
Learn about the diverse range of applications for ethyl octanoate.
Beverage
Flavor Bites: Cinnamyl Alcohol
A combination of balsamic honey notes with unique floral nuances, cinnamyl alcohol adds depth and complexity to a variety of brown and fruit flavors.
Beverage
8 Alcoholic Beverage Trends
Forty-six percent of consumers would be motivated to try a new flavor/ingredient in an alcoholic beverage from a brand they like, according to a recent report from T. Hasegawa.
Beverage
Fruity, Sour & Floral Flavors Lead Trending Sips in Non-Alcoholic Beverages 2024
See how Gen Z, work-from-homers and conscious consumers are shifting their tastes in non-alcoholic beverages for 2024.
Trends
Mintel Breaks Down the Rise in Alcohol Alternatives
Mintel research shows consumers are increasingly reevaluating their relationship with alcohol and replacing those drinks with new beverages.
Ingredients
Extraction of 2-Phenylethyl Alcohol
by Techniques such as Adsorption, Inclusion, Supercritical C02, Liquid-Liquid and Membrane Separations. The principal aim of this paper consisted in presenting new methods for the extraction of an aroma such as 2-phenylethyl alcohol.
Trends
[Update] What's New in Flavored Alcoholic Beverages
Flavored alcoholic beverage launches favor citrus and fruity flavors as well as some emerging fall sips.
Sweet Applications
Flavor Bites: Anisyl Alcohol
Found naturally in Tahitian vanilla beans, the ingredient is an interesting floral note that can be used in a variety of brown, fruit and dairy flavor applications.
Sweet Applications
Natural Advantage's Anisyl Alcohol
Natural Advantage's Anisyl Alcohol is a sweet vanilla flavor that can be used in a variety of dairy and alcoholic beverage applications.
Regulatory & Research
FDA Sees Progress on Removal of Caffeinated Alcoholic Beverages from Market
Includes products from Phusion Projects, United Brands, Charge Beverages and New Century Brewing
Ingredients
gamma-Octalactone in Savory, Berry, Tropical, Orchard, Alcoholic and Other Flavors
Should we really limit ourselves to copying nature? The choice boils down to an entertaining, win-win contest between authenticity and creativity.
Beverage
Pabst Blue Ribbon Adds to Alcoholic Coffee Line
This is Pabst second coffee launch with a new less sweet and dairy-free option.
Ingredients
2-Phenylethyl Alcohol: An Aroma Profile
Phenylethyl alochol is a higher aromatic alcohol characterized by a delicate fragrance of rose petals starting at 20 ppm.
Beverage
RTD Alcoholic Beverage Trends in Better-For-You Applications
Evolving consumer demand is driving inventive flavor formulation.
Regulatory & Research
2-Phenylethyl Alcohol: An Aroma Profile
Properties, vegetal sources and pathways of amino acid degradation.
Audio
[podcast] What’s the Secret to A Good Tasting Low-to-No Alcohol Wine?
Flavor chemist and director of Beverage Development for Surely Wines connects to share consumer demands, common challenges in terms of flavoring and how consumers should be evaluating these low-to-no-alc sips.
Trends
Wild Flavors Launches Non-Alcoholic Cider Concepts
In pursuit of the adult soft drink market, Wild Flavors has launched a line of non-alcoholic cider concepts.
Trends
T. Hasegawa Releases Alcoholic Beverage Trend Report
Millennials and Gen Z show strong interest in flavor innovation, including in low- and no-alcohol options, but also want functional benefits.
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