Search Perfumer & Flavorist

7,979 Results

pf_grass_thumb_3618

Cover Story: Leaf Alcohol Preparation

cis-Hex-3-en-1-ol and trans-hex-3-en-1ol are called leaf alcohols, though their aromas resemble freshly cut grass. Perfumers define their aroma more precisely: cis-hex-3-en-1-ol has powerful and intensely green grassy odor.1 Traces of cis-hex-3-en-1-ol are used in refreshing top notes in delicate floral fragrance types such as muguet and lilac; in addition, the alcohol is often used alongside geranium oil, galbanum, oakmoss, lavender and mint oils.

Spate names the growing trends in alcoholic and non-alcoholic beverage categories and the driving factors behind consumer choices.

Top Alcohol and Non-Alcoholic Beverage Flavor Trends

See the growing trends in alcoholic and non-alcoholic beverage categories and the driving factors behind consumer choices.

Alcohol and Tobacco Tax and Trade Bureau Addresses Alcohol-infused Whipped Creams

Such products are subject to Federal Alcohol Administration Act regulations

pf_alcohol_lead_71218

Shaken or Stirred? Comax Flavors Releases Alcohol Consumer Study

The recent study reports consumer behaviors among spirit categories, including whiskey, vodka, rum, gin tequila, schnapps, cream liqueur and crème liqueur.

Maple flavors cover a multitude of sins and acetoin works well in all of them. Wright recommends using around 200 ppm.

Acetoin in Dairy, Fruit, Savory, Brown and Alcoholic Flavors

Dairy flavors are the most obvious focus, but acetoin plays an important role in virtually every flavor category.

Where My Heart Beats Eau de Parfum uses 100% carbon-captured alcohol.

Coty's New Gucci Scent Features 100% Carbon-capture Alcohol

The captured carbon alcohol development process reportedly uses less water and reduces the need for agricultural land compared to traditional methods of alcohol production.

beer_200

Patent Pick: Alcoholic Beverage Flavor System

Patent Picks are chosen by the editors from publicly available sources. Today's technology features a system combining water and a plurality of flavor compounds to impart the flavor of wine, whiskey or beer.

pf_bru_lead_91718

Non-Alcoholic Solvents in Multifunctional Fragrances

By replacing alcohol as the carrier solvent with biology-based hydrocarbons (BBHCs), it becomes possible to design and manufacture entirely novel multifunctional products that straddle the line between perfume and beauty care while carrying an “all-natural” certification.

RIFM Releases Group Summary on Saturated Branch Chain Alcohols

Looks at the safety of saturated branch chain alcohols when used in fragrance ingredients

Phenethyl Alcohol

Phenethyl alcohol, or PEA, as it is commonly referred to in the industry, is basically a fragrance raw material, as more than 99% of its volume usage is realized in this area. The usage in flavors in only minor, yet the flavorist will require PEA for defined applications where it cannot be substituted by other materials.

Leaf Alcohol

Leaf alcohol and its derivatives are a symbol of the “green revolution in flavors and fragrances that developed in our industry during the 1960’s.” Its commercial introduction changed the nature of flavors and fragrances and resulted in the wide spread use of n-hexenyl based materials, Today, more than 40 structurally related aroma chemicals are being utilized in our industry and all at relatively low formula percentages.

Benzyl Alcohol

An arThe above descriptions are only a sampling of the recorded organoleptic impressions one finds in the Flavor and Fragrance literature. A review of these sources results in an initial impact of confusion on the reader. Later on, this impression changes to the opinion that the reviewers must be examining widely different materials. Herein lies the key to benzy alcohol's true organoleptic nature.

Musk Alcohols

The purpose of the research described herein is to investigate the odors of some alcohols which might otherwise be expected to be musky were it not for their possession of that particular functional group.

Stability of Perfume Compositions in Alcoholic Lotions

As a Function of the Water Purity Employed.

Avant Organics June

Avant Organics' Mushroom Alcohol

The best level of addition to blackcurrant flavors is around 100 ppm.

Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors

See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.

Consumers increasingly want to choose what suits them in the moment without sacrificing fun or flavor.

Attitudes Toward Alcohol Are Evolving ... And So Are Beverages

Ready-to-drink beverage category offers options for mindful drinking that fit the moment.

With innovations in nano-emulsions, enhanced skin compatibility, and sustainability benefits, alcohol-free fragrances are set to redefine the future of fine fragrance.

Skinification of Fragrance: The Rise of Alcohol-Free Perfumes

Fragrances formulated without alcohol meet consumer demand for long-lasting scents that also nourish and protect the skin.

Page 1 of 444