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2,924 Results
Section: Fragrance
Ingredients
Cover Story: Leaf Alcohol Preparation
cis-Hex-3-en-1-ol and trans-hex-3-en-1ol are called leaf alcohols, though their aromas resemble freshly cut grass. Perfumers define their aroma more precisely: cis-hex-3-en-1-ol has powerful and intensely green grassy odor.1 Traces of cis-hex-3-en-1-ol are used in refreshing top notes in delicate floral fragrance types such as muguet and lilac; in addition, the alcohol is often used alongside geranium oil, galbanum, oakmoss, lavender and mint oils.
Fine Fragrance
Coty's New Gucci Scent Features 100% Carbon-capture Alcohol
The captured carbon alcohol development process reportedly uses less water and reduces the need for agricultural land compared to traditional methods of alcohol production.
Ingredients
Non-Alcoholic Solvents in Multifunctional Fragrances
By replacing alcohol as the carrier solvent with biology-based hydrocarbons (BBHCs), it becomes possible to design and manufacture entirely novel multifunctional products that straddle the line between perfume and beauty care while carrying an “all-natural” certification.
Regulatory & Research
RIFM Releases Group Summary on Saturated Branch Chain Alcohols
Looks at the safety of saturated branch chain alcohols when used in fragrance ingredients
Ingredients
Phenethyl Alcohol
Phenethyl alcohol, or PEA, as it is commonly referred to in the industry, is basically a fragrance raw material, as more than 99% of its volume usage is realized in this area. The usage in flavors in only minor, yet the flavorist will require PEA for defined applications where it cannot be substituted by other materials.
Ingredients
Leaf Alcohol
Leaf alcohol and its derivatives are a symbol of the “green revolution in flavors and fragrances that developed in our industry during the 1960’s.” Its commercial introduction changed the nature of flavors and fragrances and resulted in the wide spread use of n-hexenyl based materials, Today, more than 40 structurally related aroma chemicals are being utilized in our industry and all at relatively low formula percentages.
Ingredients
Benzyl Alcohol
An arThe above descriptions are only a sampling of the recorded organoleptic impressions one finds in the Flavor and Fragrance literature. A review of these sources results in an initial impact of confusion on the reader. Later on, this impression changes to the opinion that the reviewers must be examining widely different materials. Herein lies the key to benzy alcohol's true organoleptic nature.
Ingredients
Musk Alcohols
The purpose of the research described herein is to investigate the odors of some alcohols which might otherwise be expected to be musky were it not for their possession of that particular functional group.
Ingredients
Stability of Perfume Compositions in Alcoholic Lotions
As a Function of the Water Purity Employed.
Ingredients
Skinification of Fragrance: The Rise of Alcohol-Free Perfumes
Fragrances formulated without alcohol meet consumer demand for long-lasting scents that also nourish and protect the skin.
Ingredients
Alcohols and Ethers
Flavor and odor characteristics and effects in formulations.
Ingredients
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
Event Coverage
Creating Non-alcoholic Fragrances With Reimar Bruening
During this Petit WPC session, Reimar Bruening, Ph.D., will present how hydrocarbon solvents from renewable botanical sources can be used as natural alternatives to silicones and how they can be used to create non-alcoholic fragrances.
Home Care
MALIN+GOETZ Introduces Alcohol-free Tomato Home Spray with Odor-neutralizing Technology
The brand first struck success with this ingredient with the launch of its twice-sold-out tomato candle.
Ingredients
2-Phenylethyl Alcohol: An Aroma Profile
Phenylethyl alochol is a higher aromatic alcohol characterized by a delicate fragrance of rose petals starting at 20 ppm.
Ingredients
OQEMA's EU Natural Phenyl Ethyl Alcohol
Ingredients
Mane's Four Corners Alcoholic Resinoid-M_0064740
Fine Fragrance
Neo Cologne Launches with Alcohol-free Fragrances
The fragrances range from floral to citrus and fruity.
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