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Section: Flavor
Trends
T. Hasegawa USA Releases 2021 Latin Cuisine Flavor Trends
According to a survey by T. Hasegawa USA, Latin cuisine interest is lower among Gen Z than in previous generations.
Beverage
Treatt to Reduce Carbon Emissions by 42% by 2030
Treatt is one of 5,231 companies worldwide with clearly defined, science-based pathways to reduce greenhouse gas (GHG) emissions.
Trends
Ice Cream Trends on the Rise for 2021
When it comes to clean label development, shorter and simpler ingredients lists are popular.
Trends
Bell Flavors & Fragrances Europe Reveals 2015 Flavor Trends
Trends include the differentiation of citrus profiles, special bitter applications, floral notes and more.
Ingredients
Omega Ingredients Trainee Flavorist Receives 2021 IFEAT Award
Marcella Di Mauro attended the three-week Flavourist Training Course developed by The British Society of Flavourists and University of Reading.
Flavor
[updated] John Wright "Flavor Bites" Column 2022 Recap
So far, Wright has explored a variety of ingredients including 2,5-dimethyl 4-ethoxy 3(2H)-furanone and dimethyl disulfide.
Event Coverage
Recap of CSA/NAFFS West Coast Flavor Industry Forum 2021
Exhibitors and attendees alike safely gathered at the Marriott Anaheim Convention Center to sip, sniff and reconnect.
Ingredients
ADM Ranked on Fortune’s 2021 Change the World List
The list is a global ranking of the top 50 companies making a positive social impact through business practices that are integral to their core corporate purpose.
Ingredients
2-Ethyl-4-Methylthiazole in Brown, Savory and Fruit Flavors
2-Ethyl-4-methylthiazole has some roasted aspects, but it is quite specifically nutty and cocoa in character.
Event Coverage
A Look Back at a Record Year: Flavorcon 2017
Flavorcon 2017 brought together over 550 flavorists, scientists, product developers and consumer packaging companies for a record-breaking conference and expo.
Trends
McCormick & Co. Releases 2015 McCormick Flavor Forecast
These eight flavor trends to watch reflect the rapidly increasing demand for bolder, more intense flavor experiences.
Flavor
2019 Leaderboard: Mane Expands With Production and R&D Capabilities
Despite challenges to the company's supply of aroma chemicals, Mane increased consolidated sales by 8.4% from the previous year.
Ingredients
2-Acetyl-2-thiazole
Able to be added in fragrances and flavors, this material from Pyrazine Specialties is a dark yellow-orange-brown liquid to solid.
Beverage
Sip on It: Tea Market Tips to $21 Billion in 2024
A recent report has projected that the tea market will reach $21.33 billion by 2024, led by product innovations and increased interest in health and wellness products.
Ingredients
Millipore Sigma's Ethyl bicyclo[2.2.1]hept-2-ene-5-carboxylate, ≥95%
Ingredients
Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors
Learn about the diverse range of applications for 2, 6-dimethyl pyridine.
Regulatory & Research
The Global Bitterness Suppressors Market to Hit $284.53 Million by 2026
According to Data Bridge Market Research, the global market is anticipated to observe a moderately higher growth rate during the forecast period of 2019-2026.
Ingredients
Natural 2-Butyl-2-octenal
This flavor material from Alfrebro/Kerry occurs naturally in green tea
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