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Section: Flavor > Beverage

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Bedoukian Research's 3-Acetyl-2,5-Dimethyl Furan FCC

3-Acetyl-2,5-Dimethyl Furan FCC not only works in tea and coffee applications, but also in nutty flavors and more.

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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate

Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.

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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine

This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.

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Flavor Bites: cis-3-Hexenyl 2-methyl butyrate

cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.

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2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage

This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.

The dalgona coffee craze is just one of the many drivers of coffee-based beverage innovation.

Forward Thinking: 3 Beverage Trends for 2021 and Beyond

Rapidly diversifying coffee iterations, emerging plant-based milks and immune-boosting drinks lead innovation opportunities for the new normal.

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3 Articles You Might Have Missed in P&F January 2019

The Jan. 2019 issue of P&F feature discussions on the FEMA GRAS list, creating candle scents, dairy innovations and more.

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3 Articles You Might Have Missed in P&F February 2019

The Feb. 2019 issue of P&F features discussions on the CBD market, jasmine sources and ingredients and how to create cold and RTD coffee flavors.

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Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione

Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.

AI can help answer the question, 'what should I make for dinner?'

Mintel: 3 Ways AI Impacts Canadian's Relationship With Food & Drink

AI can help brands develop more personal connections with consumers.

The emulsion stabilizer for beverages market is valued at $1.5 billion in 2023.

3 Growth Drivers for Beverage Emulsion Stabilizer Market

The market will reach a CAGR of 4.8% from 2023 to 2033.

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Take a Shot at Recipe 21’s Cherry Vodka

Recipe 21 has added cherry vodka to its broad line of spirits, hoping to appeal to millennials and drive off-premise sales.

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3 New Trends Pop Up for Carbonated Soft Drinks

Craft sodas and healthier ingredients might be what carbonated soft drinks need in order to gain back shelf space and purchases by consumers.

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Flavor Bites: cis-3-Hexenol

Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.

Kerry's Tastesense technology is said to support the development of sweetness closer to sugar and well beyond 3⁰ Brix sucrose sweetness equivalence, with optimized flavor, better mouthfeel and reduced off-notes.

3 Flavor Ingredient Technology Debuts

The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.

According to Flavorchem, 75% of global consumers want to discover new flavors.

3 Flavor Trends Influencing the Coffee Market

According to Flavorchem, 75% of global consumers want to discover new flavors.

Wixon Introduces Mag-nifique for Omega-3

Wixon Inc. has expanded its Mag-nifique line of flavor modifiers, offering a solution to prevent and eliminate the “fishy” taste commonly associated with omega-3 fatty acids.

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IFF Releases Third Quarter 2017 Sales Report

IFF has released a report detailing its third quarter 2017 results, which include strong global sales, particularly in fine fragrance, beverages and savory.

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