As we reach the halfway mark of 2022, we wanted to do a quick recap of this year's "Flavor Bites" columns penned by the beloved flavorist and author, John Wright. Have an ingredient that you would like Wright to explore? Be sure to email P&F+ managing editor, Jenna Rimensnyder ([email protected]).
January 2022: 2-Methoxy-4-vinylphenol
February 2022: 4-Acetoxy-2,5-dimethyl-3(2H)-furanone
April 2022: Dimethyl Disulfide
May 2022: Allyl Isothiocyanate
June 2022: 2,5-Dimethyl 4-ethoxy 3(2H)-furanone
August 2022: Flavor Bites: 2-Ethyl-4-Methylthiazole
September 2022: Flavor Bites: 2-Heptanone
October 2022: Flavor Bites: Acetoin
The Latest: November 2022: Flavor Bites: Ethyl 3-hydroxybutyrate
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!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)
