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Section: Flavor

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Generations of expertise in every drop: Citrus and Allied Essences Reimagined

85 years young - Citrus and Allied refocuses its business to stay ahead of the times. Read our president Richard Pisano Jr's insights on our company’s journey.

Symrise Expands Beef Expertise

Symrise announced Discover Beef, which shows different ways to apply different beef flavors to the kitchen.

Sensient Expands Extracts Range

Portfolio comprises 60 products, including citrus, herbs and spices, vanilla, tea, and florals.

EFSA: SmokEz Enviro 23 in Food a “Safety Concern”

The European Food Safety Authority (EFSA) has concluded that margins of safety in use of SmokEz Enviro 23 in or on foods are insufficient and that the product’s proposed uses and use levels are of safety concern.

Symrise to Offer New Product Concepts at Ingredients Middle East/Gulfood Event

New concepts target tastes of the Middle East and North Africa

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The End of ENDS?

Will Flavor Bans Break the Vaping Industry?

EFSA’s Expert Database

The European Food Safety Authority (EFSA), which is the European Union’s scientific risk assessment body on food and feed safety, nutrition, animal welfare and plant protection and health, is launching a database for Europe’s leading scientific experts to assist it in its work.

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Editor's Note: F&F Vertical Expansion

It seems the only way to go is up in F&F expansion. We’re seeing companies driven by a desire to be vertically integrated, whether through ingredients or applications, or both.

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Editor's Note: A New Experience

What makes an F&F product memorable? Depth. Layer. Texture. And its coinciding political climate.

England Eliminates Trans-Fats

The British Retail Consortium (BRC) members have voluntarily committed to eliminating industrially added trans-fats from all of their own brand lines by the end of 2007.

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Ennolys' Ennallin, Natural Vanillin

Essential Reference on Essential Oils

Essential Oils, Volume 8: 2005–2007 contains a cumulative record of information and data on the composition and origin of commercially important essential oils

EFSA Evaluates 11 Flavoring Substances

All 11 materials found to pose no safety concerns.

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Editor’s Note: An Expanding Palette

For centuries, humanity has waxed poetic on the diversity and versatility of nature. If nature were a painter’s palette and the colors represented our current uses of nature’s bounty, then we are only using a corner of that palette.

This e-book gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.

Sweet: The eBook

This e-book, sponsored by Berjé, gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.

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Savory: the eBook

There's no denying that savory flavors are a force to be reckoned with. But whether it's pet food or plant-based proteins, each application comes with unique formulation challenges.

Transforming arid tropical savannahs into vast forests of noble sandalwood: essential oils are also an economic driver for sustainable reforestation.

Essential Oils and Forest Extracts: Complex, Unique and Vulnerable Industries Facing EU Green Deal

The implementation of the European Green Deal must consider the complexity and fragility of the essential oils industry.

Flavorcon 2024 conference sessions ranged from confectionery to swicy (sweet and spicy) and everything in between.

Flavorcon 2024 Highlights: Organoleptic Panel, Expert Sessions, and Expo Insights at Atlantic City Event

Here's what you missed at flavor's favorite event in Atlantic City this October.

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