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4 Results
Type: Video
Section: Flavor
Ingredients
[video] Advantages of Using Solvay's Synthetic Eugenol in F&F
Senior food technologist, Mary Ronan, connected with
P&F+
's Jenna Rimensnyder to discuss the nuances of Solvay's Synthetic Eugenol.
Event Coverage
[video] Two Sense: Crafting Subway's Menu with Rodolfo Estrada
LATAM's culinary cultures are as unique as they are varied. Rodolfo Estrada, director of Subway's LATAM culinary/R&D/innovation and his team translate these unique regional flavor palettes to Subway's sandwiches.
Videos
[video] Creating a Highly Efficient Flavor and Fragrance Manufacturing Plant
IniTech CEO, Rich DiBernardo, shares best practices and solutions.
Event Coverage
Video: The Evolution of Flavor: Interview with John Wright, Flavorcon 2015
How has the flavorist's palette evolved with continuous research and development? We sit down with John Wright, consulting flavorist, who shares his insight.
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