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Section: Flavor

Plant equipment for the production of essential oils and aroma chemicals

The flood of information from the literature and the widespread use of advanced analytical instruments have stimulate d the organic chemist to synthesize not only these products occurring in nature but many other useful and interesting homologues.

Sudhir Joshi, product development program coach, Berkeley, stated, “This new white paper provides a comprehensive review of current and upcoming technologies. It also offers insights into adoption, market potential, challenges and the opportunities for future development.”

Givaudan x Berkeley Publish Research of Future Tech for Alternative Proteins

Sudhir Joshi, product development program coach, Berkeley, stated, “This new white paper [..] offers insights into adoption, market potential, challenges and the opportunities for future development.”

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Patent Pick: Ain’t It Swell When Foods and Beverages Don’t Smell?

Patent picks are chosen by the editors from publicly available sources. The present invention offers a variety of ways to reduce unpleasant odor from foods and beverages.

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Progress in Essential Oils: Thymol-rich Thymus vulgaris oils – Part 1

A derivative of thyme oil, thymol contains antibacterial, anti-inflammatory and antioxidant properties, among others. Part 1 discusses the various constituents of thymol-rich thyme oils.

Woody Notes in Perfumery Part II: Sandalwood Compounds and Aroma Chemicals

In this article we shall look at various sandalwood-type fragrance compounds, discuss the dermatological aspects of their components, and review several aroma chemicals possessing sandalwood-type odors.

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T. Hasegawa Co. Clarifies Position on Animal Testing After PETA Inquiry

The animal rights organization has been aggressive in targeting suppliers and brands across industries.

“Beyond Acacia is the next step in Alland & Robert’s commitment to a more sustainable future,” said Michael Sutich, director of Business Development at Farbest Brands.

Farbest Brands Unveils Beyond Acacia Using High-density Granule Production Process

The high-density granules is said to allow for higher dispersibility and improved solubilization, even in cold manufacturing processes, reducing foam and dust during processing.

Don't miss this interactive Flavorcon 2024 session set to host smelling strips to broaden attendees' outlook on top notes in chocolate formulations!

Unusual Raw Materials & Preparations Esarom Senior Flavorist Suggests for Chocolate Profiles

Don't miss this interactive Flavorcon 2024 session set to host smelling strips to broaden attendees' outlook on top notes in chocolate formulations!

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The Evolution of a Brand: Vigon's Rebranding Pays Homage to the Past

Vigon International announced their branding revival, along with the launch of their new website.

Greenleaf Foods launches a new plant-based hot dog.

Field Roast Debuts Pea Protein Hot Dog In North America

Greenleaf Foods launches a new plant-based hot dog.

With this acquisition, Kerry will continue the strategic development of its taste and nutrition business.

Pilgrim’s Pride Corporation to Acquire Kerry's Meat and Meals Business

With this acquisition, Kerry will continue the strategic development of its taste and nutrition business.

The global dairy alternatives market is forecasted to grow at a CAGR of 12.5% from 2021 to 2028.”

Cold Stone Partners with Silk on Plant-based Frozen Dessert

The global dairy alternatives market is forecasted to grow at a CAGR of 12.5% from 2021 to 2028.

Truffle flavors are all too often very simplistic. This ingredient, at 100 ppm, adds welcome complexity.

Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors

This characteristic can be advantageous in savory and brown flavors, see for yourself.

According to the company’s press release, Penta will be actively seeking acquisition opportunities in the ingredients and specialty chemical space.

Penta Fine Ingredients Announces Partnership with Keystone Capital, New CEO

As part of the partnership, Keystone welcomed Mike Size as chief executive officer of Penta.

Senomyx-PepsiCo Deal Aims at 25% Sugar Reduction in Key Brands

Agreement covers sweet enhancers, natural sweeteners.

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F&F Literature Review: Digitally Crafted Scents and Predicting Flavor and Protein Interaction

This month’s F&F literature review examines digitally crafted molecule design, natural extracts in personal care and predicting flavor partitioning and protein interactions, among other studies.

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PCPC, FEMA Among 113 Global Firms Pressing EU/U.S. Leaders to Lift Tariffs

In connection with the June EU-U.S. summit in Brussels, some 113 organizations including the PCPC and FEMA reiterated their call for the permanent removal of tariffs on sectors unrelated to the ongoing transatlantic trade disputes.

Homofuronol: A Powerful Tool to Prepare and Improve Sophisticated High Quality Flavors

Homofuronol is a quite recently introduced flavor chemical which has only been marketed since 1988. It belongs to a class of structurally related flavoring compounds like furonol, maltol, corylone and others. They all contain cyclic 3-alkyl-2-enol-1-one structures in a planary arrangement, and they develop related agreeable flavor impressions of sweet, caramel, roasted types.

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