Search Perfumer & Flavorist: Page 18

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Section: Flavor

The panel likes maltyl isobutyrate for sweet brown flavors such as French vanilla, brown or cooked sugar, maple, butterscotch, caramel, coffee, molasses, chocolate and malt.

Flavorist Panel Evaluates Neryl Propionate, 3-Mercaptohexyl Acetate and More Materials

See the latest roundup of organoleptic characteristics of flavor materials.

The Flavor Parables: Designing a Program to Train Flavorists

This article is about training flavorists in a successful manner. I presents some essential guidelines—I call them parables—to optimize the training that apprentices should receive to maximize their learning, and to maximize their long-term value to their company.

Study: A Plate's Shape and Color Influences Taste Perception

A recent study showed cheesecake samples on round white plates were rated sweeter than those on black plates.

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Best Practices for Improving Profits in the Flavor Industry

Benefits of ERP software, minding margins, importance of sales forecasts, supply chain considerations, making new business profitable and more.

The holiday bundle offers three travel-sized fragrances paired with five pints of ice cream.

Salt & Straw Launches Edible Perfume & Ice Cream Pairing Bundle

The holiday bundle offers three travel-sized fragrances paired with five pints of ice cream.

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Now Hiring: Process Lab Technologist 1 at Flavor Producers

The process lab technologist will utilize various technologies to support product development through all its stages, assist production and work closely with QC.

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Comax Develops Market Innovation Position, Hires New Vice President

Eric Junwu Xi has been appointed to vice president of innovation in order to manage global product and flavor development in the U.S. and international markets.

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The 6 Hottest Plant-based Proteins According to Givaudan

“With an ever-increasing demand for proteins, we asked ourselves if the best proteins are currently being used, and if niche proteins that are in use today could play a bigger role in the future,” said Givaudan’s Flavio Garofalo. “This forward-thinking research will help our customers to navigate the ever-changing alternative protein landscape.”

Unilever Partners with Enough to Create Plant-Based Meats

Enough's plant-based protein supports Unilever's meat-alternative brand, The Vegetarian Butcher.

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Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2

We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.

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Editor's Note: The Doors of Perception...Lead Us to the Senses

With the evolution of digital technology, the industry is moving into superhuman territory.

Heterocyclic Compounds in Flavors and Fragrances Part Ill. Pyridine and Derivatives

During the last two decades the role of heterocyclic compounds in food flavors has been reviewed by several authors (18, 78, 79, 117-122). While furans (66), pyrroles (68), thiophenes (61), thiazoles (62, 63, 120), oxazoles (65, 57), Iactones (64), pyrazines (55, 56) and their reduced systems were periodically treated, surprisingly, pyridines which are among the most widely distributed volatile flavor compounds have not been described in detail (69). Therefore, the purpose of this review is to fill this gap.

For pistachio kiiNote, the panel also thought of sesame, graham and its wonderful partner…cheesecake or other baked items like banana bread. It might give an interesting twist to chocolate or cocoa.

Flavorist Panel Evaluates Ethyl Isobutyate, Prenyl Mercaptan, Basil Oil and More

Cyndie Lipka and her panelists share their notes in the September 2023 Flavor Materials Report.

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Firmenich: Ilaria Resta to Succeed Armand de Villoutreys as Perfumery President

"I am very pleased to join Firmenich as president of perfumery. Fragrance plays a critical role in connecting people with positive experiences and memories, which has been a personal passion for me throughout my career,” said Resta. “It is an honor for me to lead Firmenich’s perfumery business into the future, building on an incredibly strong base of renowned creativity, talent and pioneering innovation."

T. Hasegawa is adding equipment, resources and production space to produce USDA-certified meat and poultry-based products, such as soups, food bases and seasonings.

T. Hasegawa Registered for USDA-certified Meat and Poultry Flavor Production

T. Hasegawa is adding equipment, resources and production space to produce USDA-certified meat and poultry-based products, such as soups, food bases and seasonings.

Barbara Malmezat, Global Purchasing and Risk director at Symrise F&B Naturals, shared, “This lays the foundation for imagining the future of sustainable agricultural landscapes, with both continuous improvements and disruptive innovations.”

Symrise Details Comprehensive Program to Future-proof Agro-food Supply Chain

Barbara Malmezat, Global Purchasing and Risk director at Symrise F&B Naturals, shared, “This lays the foundation for imagining the future of sustainable agricultural landscapes, with both continuous improvements and disruptive innovations.”

Mane Opens New Production Plant; Focuses on Flavors for Meat Industry

Invests €7 million in production plant in Sablé-sur-Sarthe; launches Meat Pro in Noisiel, France

Plant equipment for the production of essential oils and aroma chemicals

The flood of information from the literature and the widespread use of advanced analytical instruments have stimulate d the organic chemist to synthesize not only these products occurring in nature but many other useful and interesting homologues.

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